JUICY DRY RUBBED BEEF RIBS

Ingredients

2kg beef ribs
1⁄3 cup Smokey Spicy Meat Rub Tangy BBQ Brown

Directions

Cover beef ribs in the Smokey Spicy Meat Rub and make sure that all sides are rubbed.
Place in a glass tray, cover and allow to sit in the fridge for minimum 2 hours (I leave mine overnight) this allows the meat and fat to absorb the dry rub flavours.
Heat oven or BBQ to 160°C. This is a low and slow cooking method.
Cover tray with foil and place in oven.
*Good hint is to also use a piece of baking paper between the meat and the foil to stop the fats attaching to the foil and cooking through.
Cook slowly for 6-8 hours till the meat is coming away from the bone.
To finish, remove foil and heat oven to 180°C, brush ribs with bbq sauce and place back in oven or BBQ for 20 mins or until a nice glaze forms.
Eat and enjoy with a great BBQ sauce, or just as they are.