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Our original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before -
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Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. -
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The Four Saucemen Black Truffle Rub a Great New Flavour Rub, there are so many uses for it. This Black Truffle Rub won its first BBQ Competition at BBQ Mania 3 in October = winning 1st Place Brisket! Use in soups, risotto, pasta, on cheese, garlic bread, beef, brisket, short rib, steak, plus a lot more not thought of yet! Limited Edition - -
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The Four Saucemen Black Rub Rub - 275g More bark than an acre of NZ forest! The new Black Rub achieves incredible bark on brisket, beef short ribs and steak. Directions: Apply a light coat of olive oil to your cut of beef. Thi will enable The Black Rub to adhere through the cooking process. Shake a liberal amount to all sides and cook to BBQ excellence! Store in a cool, dry place. Ingredients: salt, dehydrated vegetables (onion, garlic), sugar, spices, activated charcoal (carbon black), vegetable oil -
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THE FOUR SAUCEMEN - THE BEEF RUB 100G SCA GOLD WINNER 300 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place -
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Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle -
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A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat. -
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Porcini Mushroom & Chipotle Porter Championship Burnt Ends/Beef Glaze - 250ml Multi award winning Heavenly Hell BBQ Glaze Family Owned • Australian Made Preservative & Additive Free -
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Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning -
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Swine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat. -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
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Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato -
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Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys. -
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The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish -
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Saw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama -
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This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. -
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Small batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.” -
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Bone Broth Esspresso BBQ Rub Multi Award Winning Blend 150g Shaker Family Owned • Australian Made Preservative & Additive Free 100% Natural • No MSG • No Fillers -
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With Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the Chilli Chipotle. Great on everything, but in particular PORK and Beef A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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Welcome to the Meat Graffiti family… Our new charcoal rub.. BARK KING!!! ?? We’ve worked hard on this one, a lot of time and effort has gone into making sure it’s got not only amazing colour, but also epic taste & texture and we are PUMPED with how this one has turned out! -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend.