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Out of stockWith Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags
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Out of stockSaw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama
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Out of stockCoast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING
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Out of stockCoast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Sugar, Coffee, Mustard Powder, Pepper, Cacao, Paprika, Garlic, salt. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for BEEF, VENISON,LAMB SMOKE ENJOY GO SURFING
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Out of stockCoast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Pepper, Onion , Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,PORK,BEEF SMOKE ENJOY GO SURFING
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Out of stockCumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato
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Out of stockSwine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat.
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Out of stockCoast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING
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Out of stockAn incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.
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Out of stockThe quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish
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Out of stockCheck out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection…
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Out of stockPorcini Mushroom & Chipotle Porter Championship Burnt Ends/Beef Glaze - 250ml Multi award winning Heavenly Hell BBQ Glaze Family Owned • Australian Made Preservative & Additive Free
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Out of stockSwine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning
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Out of stockBig bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins? Best you try Badass BBQ’s new Beef-Tech Injection! Not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time – bet on it! Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates. Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.
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Out of stockSalty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.
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Out of stockSmall batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.”
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Out of stockBone Broth Esspresso BBQ Rub Multi Award Winning Blend 150g Shaker Family Owned • Australian Made Preservative & Additive Free 100% Natural • No MSG • No Fillers
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Out of stockOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before
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Out of stockA beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.
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Out of stockHeath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds
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Out of stockArizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend.
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Out of stockThis rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.
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Out of stockFire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs...
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Out of stockBoomas BBQ highly anticipated second rub is here!! Predominantly pepper and salt, as any good beef rub should be, but with a hint of coffee, punchy garlic and a few other subtle notes that will lift any beef cut to another level.