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A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat. -
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THE FOUR SAUCEMEN - THE BEEF RUB 100G SCA GOLD WINNER 300 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place -
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The Four Saucemen Black Rub Rub - 275g More bark than an acre of NZ forest! The new Black Rub achieves incredible bark on brisket, beef short ribs and steak. Directions: Apply a light coat of olive oil to your cut of beef. Thi will enable The Black Rub to adhere through the cooking process. Shake a liberal amount to all sides and cook to BBQ excellence! Store in a cool, dry place. Ingredients: salt, dehydrated vegetables (onion, garlic), sugar, spices, activated charcoal (carbon black), vegetable oil -
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Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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Welcome to the Meat Graffiti family… Our new charcoal rub.. BARK KING!!! ?? We’ve worked hard on this one, a lot of time and effort has gone into making sure it’s got not only amazing colour, but also epic taste & texture and we are PUMPED with how this one has turned out! -
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This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi -
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Swine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat. -
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Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning -
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This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 10.5 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. -
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Killer Hogs Steak Rub Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavourful blend of salt, pepper, herbs and spices. If you want authentic steak house flavour, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking. -
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Heath Riles BBQ Cherry Rub 320g A secret blend of spices with natural cherry flavour that drops a bomb on pork, chicken, lamb, and beef. Guaranteed to wake up your taste buds. -
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Heath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds -
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Heath Riles Garlic Jalapeno Rub 384g Heath Riles BBQ Garlic Jalapeno Rub will add a spicy garlic kick to anything you use it on! Use it as a base layer on BBQ or sprinkle on fries, burgers, pork, fish, and chicken, seafood, sandwiches, or vegetables for that extra kick. -
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Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the Chilli Chipotle. Great on everything, but in particular PORK and Beef A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer. Hardcore Carnivore Meatchelada is: Gluten Free, No MSG, No artificial colors, Keto friendly. CONTAINS: Spices, Salt, Citric Acid, Brown Sugar, Lime Powder, and Dehydrated Garlic.). This shaker contains 8.5oz/240g of product. It's the same size and has the same volumetric amount of product as our other shakers, just a lighter weight blend. -
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Porcini Mushroom & Chipotle Porter Championship Burnt Ends/Beef Glaze - 250ml Multi award winning Heavenly Hell BBQ Glaze Family Owned • Australian Made Preservative & Additive Free -
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Big bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins? Best you try Badass BBQ’s new Beef-Tech Injection! Not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time – bet on it! Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates. Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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The Four Saucemen Black Truffle Rub a Great New Flavour Rub, there are so many uses for it. This Black Truffle Rub won its first BBQ Competition at BBQ Mania 3 in October = winning 1st Place Brisket! Use in soups, risotto, pasta, on cheese, garlic bread, beef, brisket, short rib, steak, plus a lot more not thought of yet! Limited Edition - -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! Clark Crew BBQ's Jack'd Brisket Rub is the culmination of years of competition and catering experience, tantilising the tastebuds of judges and BBQ lovers alike. Jack'd Brisket Rub is a finely crafted blend of salt, sugar, garlic, onion, chilli pepper, paprika and brown sugar. MSG and gluten free, the Clark Crew BBQ Jack'd Brisket Rub, while great on anything is an absolute winner on brisket and steaks. -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs.