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Out of stockOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before
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Out of stockTHE FOUR SAUCEMEN - THE RUB 300gms of the best all purpose rub for you to enjoy on vegetables, chicken, fish you can also use it as a base rub to enhance any other flavours and. bring your bbq to a new level
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Out of stockHot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses.
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Out of stockTHE FOUR SAUCEMEN THE CHICKEN RUB 100G MEATSTOCK GOLD AND SILVER MEDALS Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!
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Out of stockSmokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle
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Out of stockA beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.
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Out of stockSwine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning
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Out of stockSwine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat.
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Out of stockI came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG
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Out of stockAn incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.
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Out of stockStolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end. Usage guide: Apply before, during or after cooking to taste. Perfect for: chicken skewers, prawns/calamari, pork strips, eggplant & corn
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Out of stockCumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato
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Out of stockAn authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish
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Out of stockSalty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.
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Out of stockAuthentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish
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Out of stockSaw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama
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Out of stockThis rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.
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Out of stockMade with cayenne peppers, garlic, with nice buttery notes and a medium heat finish. Whether you’re smoking, grilling or deep frying, Rub Your Chicken will have your tailgating guest clucking for more.
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Out of stockSmall batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.”
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Out of stockThe Plowboys BBQ competition team are the winners of the 2009 American Royal Invitational and creators of the award winning Yardbird Rub The Yardbird Rub is a masterful blend salt, sugar, chilli pepper, paprika, garlic and onion with a hint of celery and mustard. It provides a touch of sweetness with a little heat at the back of the tongue. Created for chicken but made for pork, grab a Yardbird Rub today and see for yourself what true US Championship style BBQ tastes like.
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Out of stockPig Pens Original Seasoning 170g A truly original blend, not copied from anything else. It’s the perfect seasoning that works just as well on beef as it does on pork, seafood, poultry, veggies and eggs. Yea, that’s right, eggs.
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Out of stockPerfect on Pork, Pork Ribs and even Chicken. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free
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Out of stockMyron Mixon Honey Money Cluck Rub 340g Made for Chicken, but perfect on Pork, Pork Ribs and Vegetables. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free
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Out of stockBrand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the MVP. Great on everything, but in particular PORK and CHICKEN. A delicious blend of spices that will no doubt be your new go-to rub for your next cook!