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Lamb

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    THE FOUR SAUCEMEN “THE BARBEQUE SAUCE” 500ML

    Original price was: $22.50.Current price is: $19.50.
    A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.
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    THE FOUR SAUCEMEN THE SPICED RUM RIB GLAZE

    Original price was: $22.50.Current price is: $19.50.
    Our original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before
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    Lamb Almighty heavenly hell, Lamb Almighty

    Lamb Almighty

    Original price was: $24.00.Current price is: $22.00.
    Championship Lamb Glaze - 250ml Fig, Port & Maple Multi award winning Heavenly Hell BBQ Glaze Family Owned • Australian Made Preservative & Additive Free
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    Boomas BBQ “Blazed & Grazed”

    Original price was: $16.00.Current price is: $14.50.
    Boomas BBQ highly anticipated second rub is here!! Predominantly pepper and salt, as any good beef rub should be, but with a hint of coffee, punchy garlic and a few other subtle notes that will lift any beef cut to another level.
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    Butchers Axe ‘Gyros’

    Original price was: $16.00.Current price is: $14.50.
    Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs...
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    Meat Graffiti – Vandal

    Meat Graffiti – Vandal

    Original price was: $23.95.Current price is: $21.50.
    Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection…
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    Ro ‘N’ Slow – ‘No Bull’ BBQ Steak Sauce

    Original price was: $16.50.Current price is: $14.50.
    Small batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle ​All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “​​Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.”
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    THE FOUR SAUCEMEN “THE RIB GLAZE” MEATSTOCK GOLD MEDAL

    Original price was: $22.50.Current price is: $19.50.
    Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle
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    Rum and Que “All Purpose”

    Original price was: $16.50.Current price is: $14.50.
    This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.
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    Street BBQ “Hong Kong” Black Bean & Hoisin Rub

    Original price was: $16.50.Current price is: $14.50.
    Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.
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    Street BBQ “Shanghai” Silk Road Rub

    Original price was: $16.50.Current price is: $14.50.
    Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato
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    Street BBQ “Tuscan” Alle Brace Rub

    Original price was: $16.50.Current price is: $14.50.
    An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.