Tuffy Stone Cool Smoke BBQ Rub with cayenne and smoked paprika was proudly crafted with experience. This blend is Tuffy’s house rub with a kick. Great on poultry, meat and seafood.
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If you've tried all the US style pork rubs, you know the flavours of "Southern BBQ". But you still don't know how good it can get. At least until the Hogfather came along. You'll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA. But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years. The combination is stunning. This rub isn't just smoky. It's not just smoky and sweet together. We've added the mineral flavours of the Pink Lake salt bed. The subtle, fragrant lift of less used aromatics normally found in Asian cuisine. A hit of umami in peppers to balance things out. Use it with confidence in any competition - the colour and refined texture are perfect. Shows through in the finished flavour and in the visual surface contrast even with a glaze on top. Or just enjoy it because it tastes so darn good. No Gluten, No MSG or other additives. Australian made, Australian sourced wherever possible. -
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THE FOUR SAUCEMEN - THE RUB 300gms of the best all purpose rub for you to enjoy on vegetables, chicken, fish you can also use it as a base rub to enhance any other flavours and. bring your bbq to a new level -
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On debut in 2017, The Pork Rub place 2nd at the first NZ Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker. -
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THE FOUR SAUCEMEN THE LAMB RUB MEATSTOCK SILVER MEDAL Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family! -
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Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. -
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THE FOUR SAUCEMEN THE CHICKEN RUB 100G MEATSTOCK GOLD AND SILVER MEDALS Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide! -
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The Four Saucemen Black Truffle Rub a Great New Flavour Rub, there are so many uses for it. This Black Truffle Rub won its first BBQ Competition at BBQ Mania 3 in October = winning 1st Place Brisket! Use in soups, risotto, pasta, on cheese, garlic bread, beef, brisket, short rib, steak, plus a lot more not thought of yet! Limited Edition - -
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The Four Saucemen Black Rub Rub - 275g More bark than an acre of NZ forest! The new Black Rub achieves incredible bark on brisket, beef short ribs and steak. Directions: Apply a light coat of olive oil to your cut of beef. Thi will enable The Black Rub to adhere through the cooking process. Shake a liberal amount to all sides and cook to BBQ excellence! Store in a cool, dry place. Ingredients: salt, dehydrated vegetables (onion, garlic), sugar, spices, activated charcoal (carbon black), vegetable oil -
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THE FOUR SAUCEMEN - THE BEEF RUB 100G SCA GOLD WINNER 300 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place -
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Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning -
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Swine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat. -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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Perths own !!! Sugar Titties Sweet mix This blend of sweet and spicy is the perfect rub to accompany any cut of Pork you plan on cooking up. This spice mix loves showing off the natural sweetness of the pork whilst giving it that caramelisation flavour that'll keep you coming back for more!! -
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Perths own !!! Sugar Titties Spicy mix The 'Original' Spicy Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning! -
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Perths own !!! Sugar Titties Lamb mix The newest member to the sugertitties family The Lamb Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning -
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An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
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Stolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end. Usage guide: Apply before, during or after cooking to taste. Perfect for: chicken skewers, prawns/calamari, pork strips, eggplant & corn -
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Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato -
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An authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish -
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Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys. -
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The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish -
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Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish -
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'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof!