Meat Rubs

The Aussie SPG+ SPG-Salt,Pepper,Garlic is an essential building block of BBQ it can be a starter base for a custom rub,an undercoat for other rubs or often used just on it’s own. We happen to like a bit of onion in ours along with multiple coarseness of pepper & garlic. Most importantly,we love the unique mineral flavours imparted by the Victorian sourced Pink Lake Salt from the BarengiGadjin Land Council.

This spice rub has a natural sweetness of roasted beetroot, a slight heat, the earthiness of arabica coffee plus surprising elements like fenugreek and sumac. We've taken our American traditions and gone off into gourmet areas inspired by the way Australians eat and the things this country has been influenced by. It's gorgeous on pork or chicken, fantastic on salmon and other seafood and perfectly suited to duck. Smoked, grilled or pan seared, it works just right for anything that likes a bit of sweetness while remaining so well balanced.

This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender. People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms. It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it's black appearance. This food safe product will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside of even the leanest cuts. We're as proud as punch of this product and it sells out every time we do tastings and festivals. Note that we only do this product in the larger "Professional" size jars.