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Product Details Both lamb and game meats share an iron-rich palate with common fatty acids that are very different from beef, pork or chicken. To balance these, we get away from the typical paprika based recipes and also avoid being just a herb and salt rub. We sought to make the most of the smoking or grilling processes to accentuate the flavour of these meats, using a base of pasilla (a dark capsicum with slight heat), with native salts, a touch of brown sugar, thyme. There's also juniper, a unique flavour from our German-American heritage and Australian bush herbs that provide flavour from the land where the animals grazed Works on lamb, venison, kangaroo, and actually does a nice job on beef too. No Gluten, No MSG or other additives. Vegan Friendly -
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An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
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The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables. -
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Tuffy Stone Cool Smoke BBQ Rub with cayenne and smoked paprika was proudly crafted with experience. This blend is Tuffy’s house rub with a kick. Great on poultry, meat and seafood.
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By far, this one of the most versatile of the seasoning.
Enjoy lemon pepper without the harsh bitter taste. A lively flavor and superb when cooking/broiling fish, chicken wings, vegetables and stir-fry dishes -
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Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning -
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Mis Rubins Fish Magic Spicy Seasoning 141g Fish Magic is your best choice when blackening or grilling fish. It can also be used to spice up any seafood dish whether grilled, sautéed, or boiled. Gluten Free No MSG Ingredients: Kosher Salt, Spices, Paprika, Garlic Powder, Onion Powder, Rice Concentrate (to prevent caking) -
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Pig Pens Original Seasoning 170g A truly original blend, not copied from anything else. It’s the perfect seasoning that works just as well on beef as it does on pork, seafood, poultry, veggies and eggs. Yea, that’s right, eggs. -
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Stolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end. Usage guide: Apply before, during or after cooking to taste. Perfect for: chicken skewers, prawns/calamari, pork strips, eggplant & corn -
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Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.