-
Sale!
Out of stock
In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer. Hardcore Carnivore Meatchelada is: Gluten Free, No MSG, No artificial colors, Keto friendly. CONTAINS: Spices, Salt, Citric Acid, Brown Sugar, Lime Powder, and Dehydrated Garlic.). This shaker contains 8.5oz/240g of product. It's the same size and has the same volumetric amount of product as our other shakers, just a lighter weight blend. -
Out of stock
New to smoking meat ? or maybe you got a old friend that enjoys BBQ Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a ultimate gift box your will receive one of each protein. Beef, chicken, pork, lamb, fish, A Awarding winning Glaze, Award winning Hot sauce, Inkbird instant read water proof rechargeable thermometer, and a barbecue Sauce to Enhance any BBQ Items in this box with vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time Thermometer will always be the inkbird IHT-1P -
Out of stock
New to smoking meat ? Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a gift box you will receive one of each protein. Beef, chicken, pork, lamb, fish, and a barbecue Sauce to Enhance any BBQ Items may vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time -
Sale!
Out of stock
Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The Four Monkeys BBQ Pork Rub offers a delicious sweet smoky flavour with just a little kick to get your taste buds dancing. With the perfect blend of paprika, garlic, mustard and chilli, this competition grade BBQ rub has been created specifically for pork. -
Sale!
Out of stock
Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The latest from Four Monkeys BBQ, the all new "Home Base" Rub is a classic all purpose, flavour base but with the added depth and punch we've all grown to love and expect from this range. Four Monkeys BBQ Home Base is a mouth watering, balanced blend of salt, pepper, garlic and butter. Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you're cooking and like all things Four Monkeys will leave your tastebuds begging for more. -
Sale!
Out of stock
Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range.Four Monkeys BBQ Chicken Rub offers a perfectly balanced combination of salty sweetness enhanced with delicious herb undertones and a nice hit of back end heat.
This Championship winning BBQ rub is a skillful blend of salt, garlic, herbs and chilli. Created to compliment any cut of chicken, Four Monkeys Chicken works equally well on pork and vegetables.
-
Sale!
Out of stock
FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥 -
Sale!
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Pepper, Onion , Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,PORK,BEEF SMOKE ENJOY GO SURFING -
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
Sale!
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING -
Sale!
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING -
Sale!
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Sugar, Coffee, Mustard Powder, Pepper, Cacao, Paprika, Garlic, salt. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for BEEF, VENISON,LAMB SMOKE ENJOY GO SURFING -
Sale!
Out of stock
Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
Sale!
Out of stock
Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! Clark Crew BBQ's Jack'd Brisket Rub is the culmination of years of competition and catering experience, tantilising the tastebuds of judges and BBQ lovers alike. Jack'd Brisket Rub is a finely crafted blend of salt, sugar, garlic, onion, chilli pepper, paprika and brown sugar. MSG and gluten free, the Clark Crew BBQ Jack'd Brisket Rub, while great on anything is an absolute winner on brisket and steaks. -
Sale!
Out of stock
Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
Sale!
Out of stock
Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent -
Sale!
Out of stock
Hunter lifts your game. This savoury rub compliments all lamb and game meats and is perfect if you’re in harge of putting the meal on the family table, chasing down that competition victory or aiming for a git with the guests at your next bbq. -
Sale!
Out of stock
HAS BARK AND BITE! - HIT YOU BRISKET, STEAK, BEEF RIBS AND EVERY OTHER CUT OF BOVINE WITH BULLSEYE Brisket has always been Butchers Axe's strongest categories, and Butchers Axe Bullseye Beef Rub didn’t disappoint helping the team to win the Overall Grand Championships in 2019. This rub will surely step up your BBQ level whether you are cooking for family or in Competition -
Sale!
Out of stock
This Australian-made black rub was developed by Butchers Axe BBQ, the 2019 Australian BBQ Championship team. If you're wanting to up your beef game and get that amazing bark on your steak, brisket or beef ribs, the Butchers Axe BBQ Big Bark rub is definitely worth a try. Its distinct colour comes from Activated Charcoal and the secret savoury flavour profile has been responsible for multiple trophies including the elusive perfect score in the beef category. -
Sale!
Out of stock
Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables. -
Sale!
Out of stock
Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more! -
Sale!
Out of stock
Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs... -
Sale!
Out of stock
The Aussie SPG+ SPG-Salt,Pepper,Garlic is an essential building block of BBQ it can be a starter base for a custom rub,an undercoat for other rubs or often used just on it’s own. We happen to like a bit of onion in ours along with multiple coarseness of pepper & garlic. Most importantly,we love the unique mineral flavours imparted by the Victorian sourced Pink Lake Salt from the BarengiGadjin Land Council. -
Sale!
Out of stock
Product Details Both lamb and game meats share an iron-rich palate with common fatty acids that are very different from beef, pork or chicken. To balance these, we get away from the typical paprika based recipes and also avoid being just a herb and salt rub. We sought to make the most of the smoking or grilling processes to accentuate the flavour of these meats, using a base of pasilla (a dark capsicum with slight heat), with native salts, a touch of brown sugar, thyme. There's also juniper, a unique flavour from our German-American heritage and Australian bush herbs that provide flavour from the land where the animals grazed Works on lamb, venison, kangaroo, and actually does a nice job on beef too. No Gluten, No MSG or other additives. Vegan Friendly