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Meat Rubs

/Meat Rubs
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    Killer Hogs Brisket Rub

    Original price was: $24.00.Current price is: $21.00.
    This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 10.5 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
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    meat graffiti, meat rub

    Meat Graffiti The MVP

    Original price was: $23.95.Current price is: $21.95.
    Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the MVP. Great on everything, but in particular PORK and CHICKEN. A delicious blend of spices that will no doubt be your new go-to rub for your next cook!
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    The Four Saucemen The Black Truffle Rub

    Original price was: $25.95.Current price is: $23.95.
    The Four Saucemen Black Truffle Rub a Great New Flavour Rub, there are so many uses for it. This Black Truffle Rub won its first BBQ Competition at BBQ Mania 3 in October = winning 1st Place Brisket! Use in soups, risotto, pasta, on cheese, garlic bread, beef, brisket, short rib, steak, plus a lot more not thought of yet! Limited Edition -
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    The Hogfather

    Original price was: $20.00.Current price is: $18.00.
    If you've tried all the US style pork rubs, you know the flavours of "Southern BBQ".    But you still don't know how good it can get.    At least until the Hogfather came along. You'll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA.   But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years.      The combination is stunning. This rub isn't just smoky.   It's not just smoky and sweet together.   We've added the mineral flavours of the Pink Lake salt bed.   The subtle, fragrant lift of less used aromatics normally found in Asian cuisine.   A hit of umami in peppers to balance things out. Use it with confidence in any competition - the colour and refined texture are perfect.   Shows through in the finished flavour and in the visual surface contrast even with a glaze on top. Or just enjoy it because it tastes so darn good. No Gluten,  No MSG or other additives.   Australian made,  Australian sourced wherever possible.
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    Butchers Axe Bullseye Rub

    Original price was: $16.00.Current price is: $14.00.
      HAS BARK AND BITE! - HIT YOU BRISKET, STEAK, BEEF RIBS AND EVERY OTHER CUT OF BOVINE WITH BULLSEYE Brisket has always been Butchers Axe's strongest categories, and Butchers Axe Bullseye Beef Rub didn’t disappoint helping the team to win the Overall Grand Championships in 2019. This rub will surely step up your BBQ level whether you are cooking for family or in Competition
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    Meat Church “Holy Cow” Rub

    Original price was: $24.00.Current price is: $21.00.
    This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 10.5 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
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    Dr Jay’s Miracle Bacon Cure

    Original price was: $20.60.Current price is: $18.60.
    FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥
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    Butchers Axe Ranger Red Rub

    Original price was: $16.00.Current price is: $14.00.
    Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent
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    Atomic Chicken “Southern Fried Chicken Coating”

    Original price was: $17.50.Current price is: $15.50.
    ATOMIC CHICKEN Southern Fried Chicken Coating is perfect for cooking up a batch of home made Chicken Tenders for kids both small and big Give KFC back to the Yanks ,We got a new Fried chicken boss in Australia !!!
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    Meat Church “Honey Bacon BBQ” Rub

    Original price was: $24.00.Current price is: $21.00.
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    Meat Church “Honey Hog” Rub

    Original price was: $24.00.Current price is: $21.00.

    This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Check out the picture below!

    Huge 12 oz shaker.

    Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG

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    Killer Hogs The AP Seasoning

    Original price was: $24.00.Current price is: $21.00.
      This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi
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    Hardcore Carnivore Rub: Black

    Original price was: $25.00.Current price is: $21.00.
    Meet Hardcore Carnivore: Black - steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub! Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks. Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas. Shaker size: 12 oz. Net weight: 6.25 oz. Ingredients:  Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.
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    The Holy Gospel Limited Edition BBQ Rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Huge 12 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
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    Butchers Axe Big Bark Rub

    Original price was: $16.00.Current price is: $14.00.
      This Australian-made black rub was developed by Butchers Axe BBQ, the 2019 Australian BBQ Championship team. If you're wanting to up your beef game and get that amazing bark on your steak, brisket or beef ribs, the Butchers Axe BBQ Big Bark rub is definitely worth a try. Its distinct colour comes from Activated Charcoal and the secret savoury flavour profile has been responsible for multiple trophies including the elusive perfect score in the beef category.
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    Killer Hogs The BBQ Rub

    Original price was: $24.00.Current price is: $21.50.
    Killer Hogs The BBQ Rub 340g Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all Flavour Balance Sweetness, and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.