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Perths own !!! Sugar Titties Lamb mix The newest member to the sugertitties family The Lamb Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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'Pit Happens' Texas Pit BBQ Rub For slow smoked brisket, steak, and tri-tip, ‘Pit Happens’ in a big way! This Texas rub adds a Southwest flavour to any smoked or grilled meat. Perfect for pit or slow smoker cooking and ‘Pit Happens’ works well as a seasoning on grilled pork and chicken too. -
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This classic Brisket Rub is Built for Beef, blending chile and garlic with a little salt and savoury herbs for a robust Texas BBQ flavour!
13 oz Shaker Jar Just follow label directions to cook authentic Texas brisket like a champion. BIGBLL’S BRISKET is great on Texas burgers too!!!! NO MSG. -
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Perfect on Pork, Pork Ribs and even Chicken. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
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Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! Clark Crew BBQ's Jack'd Brisket Rub is the culmination of years of competition and catering experience, tantilising the tastebuds of judges and BBQ lovers alike. Jack'd Brisket Rub is a finely crafted blend of salt, sugar, garlic, onion, chilli pepper, paprika and brown sugar. MSG and gluten free, the Clark Crew BBQ Jack'd Brisket Rub, while great on anything is an absolute winner on brisket and steaks. -
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THE FOUR SAUCEMEN THE LAMB RUB MEATSTOCK SILVER MEDAL Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family! -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Charcoal chicken provides a great way to have that same unmistakable smokey char flavour which sets it a part from the normal roasted chook -
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Beefy Buttery Goodness imagine the most succulent slow smoked hunk of Aussie beef subbed with the south Texas style flavour base we've been perfecting since living in Texas decades ago Local lake salt, course pepper, chipotle, ancho, garlic, and herbs , NO SUGAR