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Meat Rubs

/Meat Rubs
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    The Four Saucemen The Rub

    Original price was: $21.95.Current price is: $19.95.
    THE FOUR SAUCEMEN - THE RUB 300gms of the best all purpose rub for you to enjoy on vegetables, chicken, fish you can also use it as a base rub to enhance any other flavours and. bring your bbq to a new level
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    The Four Saucemen The Beef Rub

    Original price was: $21.95.Current price is: $19.95.
    THE FOUR SAUCEMEN - THE BEEF RUB 100G SCA GOLD WINNER 300 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place
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    The Four Saucemen The Chicken Rub

    Original price was: $21.95.Current price is: $19.95.
    THE FOUR SAUCEMEN THE CHICKEN RUB 100G MEATSTOCK GOLD AND SILVER MEDALS Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!
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    Four Monkeys BBQ – Chicken Rub

    Original price was: $21.00.Current price is: $19.45.
    Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range.

    Four Monkeys BBQ Chicken Rub offers a perfectly balanced combination of salty sweetness enhanced with delicious herb undertones and a nice hit of back end heat.  

    This Championship winning BBQ rub is a skillful blend of salt, garlic, herbs and chilli. Created to compliment any cut of chicken, Four Monkeys Chicken works equally well on pork and vegetables.

     
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    Four Monkeys BBQ – Home Base

    Original price was: $21.45.Current price is: $19.45.
    Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The latest from Four Monkeys BBQ, the all new "Home Base" Rub is a classic all purpose, flavour base but with the added depth and punch we've all grown to love and expect from this range. Four Monkeys BBQ Home Base is a mouth watering, balanced blend of salt, pepper, garlic and butter. Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you're cooking and like all things Four Monkeys will leave your tastebuds begging for more.
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    Smoky Pastures “Bullet Proof” Bacon Cure

    Original price was: $20.00.Current price is: $19.00.
    'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof!
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    Midnight Magic Charcoal Rub

    Original price was: $21.00.Current price is: $19.00.
    This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender. People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms. It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it's black appearance. This food safe product will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside of even the leanest cuts. We're as proud as punch of this product and it sells out every time we do tastings and festivals. Note that we only do this product in the larger "Professional" size jars.
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    Four Monkeys BBQ – Pork Rub

    Original price was: $21.00.Current price is: $18.95.
    Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The Four Monkeys BBQ Pork Rub offers a delicious sweet smoky flavour with just a little kick to get your taste buds dancing. With the perfect blend of paprika, garlic, mustard and chilli, this competition grade BBQ rub has been created specifically for pork.  
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    Dr Jay’s Miracle Bacon Cure

    Original price was: $20.60.Current price is: $18.60.
    FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥
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    Bulldozer Barbecue Big Ballsy

    Original price was: $20.00.Current price is: $18.00.
    Beefy Buttery Goodness imagine the most succulent slow smoked hunk of Aussie beef subbed with the south Texas style flavour base we've been perfecting since living in Texas decades ago Local lake salt, course pepper, chipotle, ancho, garlic, and herbs , NO SUGAR
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    Perths own !!! Sugar Titties Lamb mix The newest member to the sugertitties family The Lamb Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning
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    Hardcore Carnivore Rub: Camo

    Original price was: $22.00.Current price is: $18.00.
    HARDCORE CARNIVORE CAMO adds incredible flavor to lamb and game meats, with exotic notes of coriander and fragrant spices and just the right amount of salt. Unlike many other seasonings, CAMO is designed to enhance your meat, not overpower it.
    To use: apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum crust when searing. CAMO IS GLUTEN FREE AND MSG FREE! Created by Jess Pryles. Proudly made in Texas Shaker size: 12 oz. Net weight: 5.5 oz. CONTAINS:  Salt, Spices, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey)., Hickory Salt (Salt, smoke flavor, silicon dioxide.), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).