Meat Rubs

If you've tried all the US style pork rubs, you know the flavours of "Southern BBQ".    But you still don't know how good it can get.    At least until the Hogfather came along. You'll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA.   But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years.      The combination is stunning. This rub isn't just smoky.   It's not just smoky and sweet together.   We've added the mineral flavours of the Pink Lake salt bed.   The subtle, fragrant lift of less used aromatics normally found in Asian cuisine.   A hit of umami in peppers to balance things out. Use it with confidence in any competition - the colour and refined texture are perfect.   Shows through in the finished flavour and in the visual surface contrast even with a glaze on top. Or just enjoy it because it tastes so darn good. No Gluten,  No MSG or other additives.   Australian made,  Australian sourced wherever possible.

Bird Brain is the chook rub you've been looking for!    It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers).      It's the flavour that blows people's hair back.    So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon myrtle to finish. Any poultry of any kind, of course....but give it a go on pork or lamb too. No Gluten,  No MSG or other additives.