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This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi -
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Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent -
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FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥 -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the MVP. Great on everything, but in particular PORK and CHICKEN. A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
New to smoking meat ? Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a gift box you will receive one of each protein. Beef, chicken, pork, lamb, fish, and a barbecue Sauce to Enhance any BBQ Items may vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time -
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Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. -
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Welcome to the Meat Graffiti family… Our new charcoal rub.. BARK KING!!! ?? We’ve worked hard on this one, a lot of time and effort has gone into making sure it’s got not only amazing colour, but also epic taste & texture and we are PUMPED with how this one has turned out! -
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'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof! -
New to smoking meat ? or maybe you got a old friend that enjoys BBQ Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a ultimate gift box your will receive one of each protein. Beef, chicken, pork, lamb, fish, A Awarding winning Glaze, Award winning Hot sauce, Inkbird instant read water proof rechargeable thermometer, and a barbecue Sauce to Enhance any BBQ Items in this box with vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time Thermometer will always be the inkbird IHT-1P -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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On debut in 2017, The Pork Rub place 2nd at the first NZ Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker. -
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Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic -
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Let It Ride Championship BBQ Rub 340g This rub was created in 2009 by Sauced! BBQ team. Over the years, this rub has been a big part of this team's success on the competition circuit, and now is available to you! Let It Ride's unique blend of spices will give you a savoury flavour to your pork, chicken, and even turkey. -
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Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The Four Monkeys BBQ Pork Rub offers a delicious sweet smoky flavour with just a little kick to get your taste buds dancing. With the perfect blend of paprika, garlic, mustard and chilli, this competition grade BBQ rub has been created specifically for pork. -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the Chilli Chipotle. Great on everything, but in particular PORK and Beef A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle -
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Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The latest from Four Monkeys BBQ, the all new "Home Base" Rub is a classic all purpose, flavour base but with the added depth and punch we've all grown to love and expect from this range. Four Monkeys BBQ Home Base is a mouth watering, balanced blend of salt, pepper, garlic and butter. Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you're cooking and like all things Four Monkeys will leave your tastebuds begging for more. -
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Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies -
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Heath Riles Garlic Jalapeno Rub 384g Heath Riles BBQ Garlic Jalapeno Rub will add a spicy garlic kick to anything you use it on! Use it as a base layer on BBQ or sprinkle on fries, burgers, pork, fish, and chicken, seafood, sandwiches, or vegetables for that extra kick. -
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Heath Riles BBQ Cherry Rub 320g A secret blend of spices with natural cherry flavour that drops a bomb on pork, chicken, lamb, and beef. Guaranteed to wake up your taste buds. -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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Perfect on Pork, Pork Ribs and even Chicken. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
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Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more! -
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Myron Mixon Honey Money Cluck Rub 340g Made for Chicken, but perfect on Pork, Pork Ribs and Vegetables. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
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This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend. -
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THE FOUR SAUCEMEN - THE RUB 300gms of the best all purpose rub for you to enjoy on vegetables, chicken, fish you can also use it as a base rub to enhance any other flavours and. bring your bbq to a new level -
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Can’t get flavour through your whole Pork Shoulder? Turn out a little stringy or worse – dry? And the flavour – ummm, next question? As one of the thickest cuts of meat, it can certainly be a little challenging to get right everytime. With Badass BBQs new Pork-Tech Injection, not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time! The hints of caramelised apple and a smoky-savory base, match perfectly with pork and combine perfectly to produce big flavour combinations, especially when married with the right sweet rubs and or sauces. You can also try Pork-TECH mixed with fruit juice for that extra flavour burst! Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Savoury sweetness with a hint of caramel and fresh apple, with balanced smoke and rich molasses undertones. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Heath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds -
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A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat. -
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Our original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before -
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Small batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.”