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Seafood

/Seafood
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    The Four Saucemen The Jalapeno And Sweet Orange Rub 300g

    Original price was: $21.95.Current price is: $19.95.
    Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses.
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    Myron Mixon Honey Money Cluck Rub

    Original price was: $23.50.Current price is: $21.00.
    Myron Mixon Honey Money Cluck Rub 340g Made for Chicken, but perfect on Pork, Pork Ribs and Vegetables. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free
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    Butchers Axe BBQ Scout

    Original price was: $16.00.Current price is: $14.50.
    Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables.
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    Butchers Axe ‘Gyros’

    Original price was: $16.00.Current price is: $14.50.
    Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs...
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    Meat Graffiti – Vandal

    Meat Graffiti – Vandal

    Original price was: $23.95.Current price is: $21.50.
    Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection…
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    Rum and Que “All Purpose”

    Original price was: $16.50.Current price is: $14.50.
    This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.
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    Street BBQ “Hong Kong” Black Bean & Hoisin Rub

    Original price was: $16.50.Current price is: $14.50.
    Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.
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    Street BBQ “Shanghai” Silk Road Rub

    Original price was: $16.50.Current price is: $14.50.
    Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato
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    Street BBQ “Brazilian” Asado Rub VENDOR STREET BBQ

    Original price was: $16.50.Current price is: $14.50.
    The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish
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    Street BBQ “Tuscan” Alle Brace Rub

    Original price was: $16.50.Current price is: $14.50.
    An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.
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    Street BBQ “Mumbai” Tikka Rub

    Original price was: $16.50.Current price is: $14.50.
    An authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish
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    Street BBQ “Balinese” Satay Rub

    Original price was: $16.50.Current price is: $14.50.
    Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish