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Seafood

/Seafood
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    Butchers Axe ‘Gyros’

    Original price was: $16.00.Current price is: $14.50.
    Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs...
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    Butchers Axe BBQ Scout

    Original price was: $16.00.Current price is: $14.50.
    Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables.
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    Butchers Axe Woodland Wild Garlic Seasoning

    Original price was: $16.00.Current price is: $14.00.
    Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop!
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    Clark Crew BBQ – Royal Rib Rub

    Original price was: $25.95.Current price is: $23.95.
    Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs.
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    Coast N Smoke Drop In Jerk

    Original price was: $15.95.Current price is: $14.95.
    Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING
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    Coast N Smoke The 13th Apostle

    Original price was: $15.95.Current price is: $14.95.
    Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING
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    coast n smoke, gift box
    Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING
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    Four Monkeys BBQ – Home Base

    Original price was: $21.45.Current price is: $19.45.
    Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The latest from Four Monkeys BBQ, the all new "Home Base" Rub is a classic all purpose, flavour base but with the added depth and punch we've all grown to love and expect from this range. Four Monkeys BBQ Home Base is a mouth watering, balanced blend of salt, pepper, garlic and butter. Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you're cooking and like all things Four Monkeys will leave your tastebuds begging for more.
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    New to smoking meat ? Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a gift box you will receive one of each protein. Beef, chicken, pork, lamb, fish, and a barbecue Sauce to Enhance any BBQ Items may vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time
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    New to smoking meat ? or maybe you got a old friend that enjoys BBQ Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a ultimate gift box your will receive one of each protein. Beef, chicken, pork, lamb, fish, A Awarding winning Glaze, Award winning Hot sauce, Inkbird instant read water proof rechargeable thermometer, and a barbecue Sauce to Enhance any BBQ Items in this box with vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time Thermometer will always be the inkbird IHT-1P
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    Killer Hogs The AP Seasoning

    Original price was: $24.00.Current price is: $21.00.
      This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi
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    Malcolm’s Bird Brine

    Original price was: $24.50.Current price is: $21.50.
    Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.