-
Sale!
Out of stock
Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. -
Sale!
Out of stock
Myron Mixon Honey Money Cluck Rub 340g Made for Chicken, but perfect on Pork, Pork Ribs and Vegetables. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
Sale!
Out of stock
Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables. -
Sale!
Out of stock
Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs... -
Sale!
Out of stock
Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
Sale!
Out of stock
This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. -
Sale!
Out of stock
Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys. -
Sale!
Out of stock
Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato -
Sale!
Out of stock
The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish -
Sale!
Out of stock
An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
Sale!
Out of stock
An authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish -
Sale!
Out of stock
Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish