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Mis Rubins Fish Magic Spicy Seasoning 141g Fish Magic is your best choice when blackening or grilling fish. It can also be used to spice up any seafood dish whether grilled, sautéed, or boiled. Gluten Free No MSG Ingredients: Kosher Salt, Spices, Paprika, Garlic Powder, Onion Powder, Rice Concentrate (to prevent caking) -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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Stolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end. Usage guide: Apply before, during or after cooking to taste. Perfect for: chicken skewers, prawns/calamari, pork strips, eggplant & corn -
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Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish -
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An authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish -
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An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
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The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices. Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish -
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Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato -
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Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys. -
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This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. -
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Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs... -
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Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables.