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This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi -
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Mis Rubins Fish Magic Spicy Seasoning 141g Fish Magic is your best choice when blackening or grilling fish. It can also be used to spice up any seafood dish whether grilled, sautéed, or boiled. Gluten Free No MSG Ingredients: Kosher Salt, Spices, Paprika, Garlic Powder, Onion Powder, Rice Concentrate (to prevent caking) -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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Pig Pens Original Seasoning 170g A truly original blend, not copied from anything else. It’s the perfect seasoning that works just as well on beef as it does on pork, seafood, poultry, veggies and eggs. Yea, that’s right, eggs. -
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Saw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING -
Out of stock
Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Out of stock
THE FOUR SAUCEMEN - THE RUB 300gms of the best all purpose rub for you to enjoy on vegetables, chicken, fish you can also use it as a base rub to enhance any other flavours and. bring your bbq to a new level -
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THE FOUR SAUCEMEN THE LAMB RUB MEATSTOCK SILVER MEDAL Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family!