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With Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Big bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins? Best you try Badass BBQ’s new Beef-Tech Injection! Not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time – bet on it! Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates. Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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Can’t get flavour through your whole Pork Shoulder? Turn out a little stringy or worse – dry? And the flavour – ummm, next question? As one of the thickest cuts of meat, it can certainly be a little challenging to get right everytime. With Badass BBQs new Pork-Tech Injection, not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time! The hints of caramelised apple and a smoky-savory base, match perfectly with pork and combine perfectly to produce big flavour combinations, especially when married with the right sweet rubs and or sauces. You can also try Pork-TECH mixed with fruit juice for that extra flavour burst! Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Savoury sweetness with a hint of caramel and fresh apple, with balanced smoke and rich molasses undertones. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥 -
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ATOMIC CHICKEN Southern Fried Chicken Coating is perfect for cooking up a batch of home made Chicken Tenders for kids both small and big Give KFC back to the Yanks ,We got a new Fried chicken boss in Australia !!! -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Tramontina 12' Brisket Slicer - Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Tramontina 10' Carving Knife - Low & Slow Precision curved and sharpened to carve perfect slices with ease Tramontina 6' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Tramontina 10' Sharpener - Low & Slow A requirement to keep your Low & Slow knives exceptionally sharp Tramontina Pouch Features: - With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience. -
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'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof! -
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The Looftlighter is the fastest lighter in the world. There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener. -
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Gourmet Duck Fat Cooking Oil Spray 198g Cornhusker Kitchen’s Gourmet Duck Fat Spray is a 198 gram can with 665 servings per spray can. Every spray contains .25 grams of duck fat. Duck Fat is Naturally Gluten-Free 20% Less Saturated Fats Than Butter No Added Preservatives or Artificial Ingredients Made in the USA 100% Recyclable Better for you Naturally healthy is the natural choice. When you cook with All Natural Duck Fat Spray, that’s what you get – period. Nothing is extracted from, or added to, this amazing product. And, because it’s a spray, you get only about 0.25 grams of the product on your food, which translates into almost no calories. Spray away to your healthy taste bud paradise! Here are the Healthy Stats: All Natural Duck Fat Spray has less of what you don’t want…more of what you do. For instance, it has 20% less saturated fat than butter, and it naturally contains many unsaturated fats, including Omega 3 and Omega 6 – two essential fatty acids that your body needs – and craves. Plus, Duck Fat Spray is high in monounsaturated fat, which can help lower cholesterol, and antioxidant vitamin E is also in the lineup, which is known to have many health benefits. This product is Made in America, and is manufactured in a USDA Certified Poultry Plant. French Paradox: the little-known duck fat secret It’s true – the French have half the reported heart problems than Americans, though they eat meats and fats. Duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France. -
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Gluten free No preservatives No gmo. The wild child of our range, with a real exotic streak. Not an extreme heat, but it packs a punch. Tons of red habanero and arbol chilli are blended with pomegranate, a light kick of smoke and a swirl of tropical spices. Epicure Good Food Guide puts this one in their Top 10 New Wave Hot Sauces in Australia 150ml