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Gourmet Duck Fat Cooking Oil Spray 198g Cornhusker Kitchen’s Gourmet Duck Fat Spray is a 198 gram can with 665 servings per spray can. Every spray contains .25 grams of duck fat. Duck Fat is Naturally Gluten-Free 20% Less Saturated Fats Than Butter No Added Preservatives or Artificial Ingredients Made in the USA 100% Recyclable Better for you Naturally healthy is the natural choice. When you cook with All Natural Duck Fat Spray, that’s what you get – period. Nothing is extracted from, or added to, this amazing product. And, because it’s a spray, you get only about 0.25 grams of the product on your food, which translates into almost no calories. Spray away to your healthy taste bud paradise! Here are the Healthy Stats: All Natural Duck Fat Spray has less of what you don’t want…more of what you do. For instance, it has 20% less saturated fat than butter, and it naturally contains many unsaturated fats, including Omega 3 and Omega 6 – two essential fatty acids that your body needs – and craves. Plus, Duck Fat Spray is high in monounsaturated fat, which can help lower cholesterol, and antioxidant vitamin E is also in the lineup, which is known to have many health benefits. This product is Made in America, and is manufactured in a USDA Certified Poultry Plant. French Paradox: the little-known duck fat secret It’s true – the French have half the reported heart problems than Americans, though they eat meats and fats. Duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France. -
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Peach (or pink) butcher paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que. This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. Pro tip: grease-soaked paper makes for an excellent fire starter! Paper roll size: 18" by 150'. To learn more about why this stuff is so popular, check out this article. -
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ATOMIC CHICKEN Southern Fried Chicken Coating is perfect for cooking up a batch of home made Chicken Tenders for kids both small and big Give KFC back to the Yanks ,We got a new Fried chicken boss in Australia !!! -
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FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥 -
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Tramontina 12' Brisket Slicer - Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Tramontina 10' Carving Knife - Low & Slow Precision curved and sharpened to carve perfect slices with ease Tramontina 6' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Tramontina 10' Sharpener - Low & Slow A requirement to keep your Low & Slow knives exceptionally sharp Tramontina Pouch Features: - With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience. -
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'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof! -
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Cook steaks and make candy with consistent results using this Inkbird IHT-1P Waterproof Instant Read Rechargeable Thermometer. Its foldable probe can be adjusted up to 180 degrees and safely inserted into meats, baked goods, and more. This ultra-fast thermometer can give accurate readings within 3 to 5 seconds and can be conveniently cleaned under running water.Key Features:
- Ultra-fast thermometer with lighted FSTN screen that can give temperature readings in 3 to 5 seconds
- Comes with one instant-read thermometer, USB cable for recharging, and instruction manual
- Powered by a rechargeable and cost-saving 250mAh lithium battery that could last for about 11 hours with backlight on when fully charged
- With IPX5 waterproof level, making it easy to clean under running water and suitable for outdoor use and rainy days
- Has a temperature measurement range of -50 to 300C (or -58 to 572F) and hold button
- Foldable probe automatically turns the device on or off and can be adjusted up to 180 degrees
- Can be used on steaks, barbecued meats, cakes, candy, cheese, and hot drinks
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- 4 sockets and can support up to 4 durable stainless steel probes
- Powered by a chargeable 1000mAh high capacity lithium battery
- Free app to perfectly match your smartphones or iPhones
- Alarm when temperature reaches, power off or lose link and so on
- Shows Centigrade or Fahrenheit
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Fire Slap BBQ Claws Heavy Duty BPA-free Plastic Heat Resistant to 250°C/450°F Pulled Meat in an instant -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Can’t get flavour through your whole Pork Shoulder? Turn out a little stringy or worse – dry? And the flavour – ummm, next question? As one of the thickest cuts of meat, it can certainly be a little challenging to get right everytime. With Badass BBQs new Pork-Tech Injection, not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time! The hints of caramelised apple and a smoky-savory base, match perfectly with pork and combine perfectly to produce big flavour combinations, especially when married with the right sweet rubs and or sauces. You can also try Pork-TECH mixed with fruit juice for that extra flavour burst! Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Savoury sweetness with a hint of caramel and fresh apple, with balanced smoke and rich molasses undertones. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.