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  • Fire Slap BBQ Claws Heavy Duty BPA-free Plastic Heat Resistant to 250°C/450°F Pulled Meat in an instant
  • Out of stock

    EASY & SIMPLE BBQ SMOKER FLAVOUR

    Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.
    • HICKORY  - MEDIUM/STRONG FLAVOUR
    • All natural wood smoke flavour
    • Each Can contains a blend or pure sawdust and walnut shells
    • Use on Gas BBQ, Weber or charcoal BBQ
    • Provides up to 1hr of smoke
    • Made in the Australia
    Choose from Hickory, Mesquite, Apple, Grey Box, Tasmanian Oak, Tea Tree, Ironbark, Red Gum and Cherry  for a different flavour finish
  • EASY & SIMPLE BBQ SMOKER FLAVOUR

    Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.
    • MESQUITE  - MEDIUM/STRONG FLAVOUR
    • All natural wood smoke flavour
    • Each Can contains a blend or pure sawdust and walnut shells
    • Use on Gas BBQ, Weber or charcoal BBQ
    • Provides up to 1hr of smoke
    • Made in the Australia
    Choose from Hickory, Mesquite, Apple, Grey Box, Tasmanian Oak, Tea Tree, Ironbark, Red Gum and Cherry  for a different flavour finish.
  • Out of stock

    EASY & SIMPLE BBQ SMOKER FLAVOUR

    Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.
    • Tea Tree
    • All natural wood smoke flavour
    • Each Can contains a blend or pure sawdust and walnut shells
    • Use on Gas BBQ, Weber or charcoal BBQ
    • Provides up to 1hr of smoke
    • Made in the Australia
    Choose from Hickory, Mesquite, Apple, Grey Box, Tasmanian Oak, Tea Tree, Ironbark, Red Gum and Cherry  for a different flavour finish.
  • Out of stock
    Peach (or pink) butcher paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que. This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. Pro tip: grease-soaked paper makes for an excellent fire starter! Paper roll size: 18" by 150'. To learn more about why this stuff is so popular, check out this article.
  • Out of stock
    • 4 sockets and can support up to 4 durable stainless steel probes
    • Powered by a chargeable 1000mAh high capacity lithium battery
    • Free app to perfectly match your smartphones or iPhones
    • Alarm when temperature reaches, power off or lose link and so on
    • Shows Centigrade or Fahrenheit
    The Inkbird IBT-4XS is a Digital Wireless Bluetooth Thermometer with timer, which is built in 1000mAh Li-Battery, magnetic and rotation reading screen function.
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    inkbird iht-1p, thermometer
    Cook steaks and make candy with consistent results using this Inkbird IHT-1P Waterproof Instant Read Rechargeable Thermometer. Its foldable probe can be adjusted up to 180 degrees and safely inserted into meats, baked goods, and more. This ultra-fast thermometer can give accurate readings within 3 to 5 seconds and can be conveniently cleaned under running water.

    Key Features:

    • Ultra-fast thermometer with lighted FSTN screen that can give temperature readings in 3 to 5 seconds
    • Comes with one instant-read thermometer, USB cable for recharging, and instruction manual
    • Powered by a rechargeable and cost-saving 250mAh lithium battery that could last for about 11 hours with backlight on when fully charged
    • With IPX5 waterproof level, making it easy to clean under running water and suitable for outdoor use and rainy days
    • Has a temperature measurement range of -50 to 300C (or -58 to 572F) and hold button
    • Foldable probe automatically turns the device on or off and can be adjusted up to 180 degrees
    • Can be used on steaks, barbecued meats, cakes, candy, cheese, and hot drinks
  • Out of stock
    Gluten free No preservatives No gmo.   The wild child of our range, with a real exotic streak.   Not an extreme heat, but it packs a punch.   Tons of red habanero and arbol chilli are blended with pomegranate, a light kick of smoke and a swirl of tropical spices.   Epicure Good Food Guide puts this one in their Top 10 New Wave Hot Sauces in Australia   150ml
  • Sale!
    Out of stock
    Gourmet Duck Fat Cooking Oil Spray 198g Cornhusker Kitchen’s Gourmet Duck Fat Spray is a 198 gram can with 665 servings per spray can. Every spray contains .25 grams of duck fat. Duck Fat is Naturally Gluten-Free 20% Less Saturated Fats Than Butter No Added Preservatives or Artificial Ingredients Made in the USA 100% Recyclable Better for you Naturally healthy is the natural choice. When you cook with All Natural Duck Fat Spray, that’s what you get – period. Nothing is extracted from, or added to, this amazing product. And, because it’s a spray, you get only about 0.25 grams of the product on your food, which translates into almost no calories. Spray away to your healthy taste bud paradise! Here are the Healthy Stats: All Natural Duck Fat Spray has less of what you don’t want…more of what you do. For instance, it has 20% less saturated fat than butter, and it naturally contains many unsaturated fats, including Omega 3 and Omega 6 – two essential fatty acids that your body needs – and craves. Plus, Duck Fat Spray is high in monounsaturated fat, which can help lower cholesterol, and antioxidant vitamin E is also in the lineup, which is known to have many health benefits. This product is Made in America, and is manufactured in a USDA Certified Poultry Plant. French Paradox: the little-known duck fat secret It’s true – the French have half the reported heart problems than Americans, though they eat meats and fats. Duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.
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    Looftlighter
    The Looftlighter is the fastest lighter in the world. There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
  • Sale!
    Out of stock
    'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof!
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    Out of stock
    tramontana, knife, low and slow, pouch
    Tramontina 12' Brisket Slicer - Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Tramontina 10' Carving Knife - Low & Slow Precision curved and sharpened to carve perfect slices with ease Tramontina 6' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Tramontina 10' Sharpener - Low & Slow A requirement to keep your Low & Slow knives exceptionally sharp Tramontina Pouch Features: - With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.