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FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥 -
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ATOMIC CHICKEN Southern Fried Chicken Coating is perfect for cooking up a batch of home made Chicken Tenders for kids both small and big Give KFC back to the Yanks ,We got a new Fried chicken boss in Australia !!! -
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Fire Slap BBQ Claws Heavy Duty BPA-free Plastic Heat Resistant to 250°C/450°F Pulled Meat in an instant -
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Gluten free No preservatives No gmo. The wild child of our range, with a real exotic streak. Not an extreme heat, but it packs a punch. Tons of red habanero and arbol chilli are blended with pomegranate, a light kick of smoke and a swirl of tropical spices. Epicure Good Food Guide puts this one in their Top 10 New Wave Hot Sauces in Australia 150ml -
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EASY & SIMPLE BBQ SMOKER FLAVOUR
Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.- Tea Tree
- All natural wood smoke flavour
- Each Can contains a blend or pure sawdust and walnut shells
- Use on Gas BBQ, Weber or charcoal BBQ
- Provides up to 1hr of smoke
- Made in the Australia
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Out of stock
EASY & SIMPLE BBQ SMOKER FLAVOUR
Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.- MESQUITE - MEDIUM/STRONG FLAVOUR
- All natural wood smoke flavour
- Each Can contains a blend or pure sawdust and walnut shells
- Use on Gas BBQ, Weber or charcoal BBQ
- Provides up to 1hr of smoke
- Made in the Australia
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Out of stock
EASY & SIMPLE BBQ SMOKER FLAVOUR
Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.- HICKORY - MEDIUM/STRONG FLAVOUR
- All natural wood smoke flavour
- Each Can contains a blend or pure sawdust and walnut shells
- Use on Gas BBQ, Weber or charcoal BBQ
- Provides up to 1hr of smoke
- Made in the Australia