This spice rub has a natural sweetness of roasted beetroot, a slight heat, the earthiness of arabica coffee plus surprising elements like fenugreek and sumac. We’ve taken our American traditions and gone off into gourmet areas inspired by the way Australians eat and the things this country has been influenced by.
It’s gorgeous on pork or chicken, fantastic on salmon and other seafood and perfectly suited to duck. Smoked, grilled or pan seared, it works just right for anything that likes a bit of sweetness while remaining so well balanced.
