Best Sauce Award – Briz Chilli Fest 2019
Fresh and grilled padrón peppers are fermented with smoked green jalapeños, grilled lime and coriander root. The finished sauce is zesty, with fresh floral tones and a hint of earthiness. This sauce is Mexican food’s best friend, will also go amazing on grilled fish. Heat Rating 3/10.
Ingredients:
Pardrón Peppers, Chipotle Verde, Water, Grilled Lime, Salt, Coriander Root
