• Gluten free

    No preservatives

    No gmo.

    Simply delicious.  Tangy.  Not that hot, but very fresh flavours.  Like a burst of sweet pickled chillis and fresh coriander/cilantro in every drop.

    We start with crunchy green Australian jalapenos and fresh Mornington Peninsula grown coriander.   Add in Victorian pink lake salt, a mix of premium vinegars and a very tiny bit of spices and brown sugar to balance it all.

    Gold Medal winner in Savoury Sauces, Dressings and Pastes at RASV’s Australian Fine Food Awards 2016.   We’re pretty darn proud of it!


    Mild and zesty.   Just a touch of heat.