Malcolm’s Bird Brine 454g
For a Clucking Juicy Bird
Never serve a dry, boring Chicken or Turkey again.
A good soak using The Bird Brine will make your bird juicy and flavourful.
Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour.
Directions:
Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds).
Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top.
Make sure the bird stays submerged – weigh down with a plate if necessary.
Store the bird in a refrigerator or cooler packed with ice for the entire brine time.
