Malcolm’s Bird Brine 454g

For a Clucking Juicy Bird

Never serve a dry, boring Chicken or Turkey again.

A good soak using The Bird Brine will make your bird juicy and flavourful.

Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour.


Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds).

Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top.

Make sure the bird stays submerged – weigh down with a plate if necessary.

Store the bird in a refrigerator or cooler packed with ice for the entire brine time.