An authentic Indian BBQ street recipe – a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel.

Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.

Can also be used as a seasoning after cooking.

Perfect for:- lamb cutlets or slow cooked shoulder – chicken boneless thighs/drumsticks- fish