The Four Saucemen Black Rub Rub – 275g
More bark than an acre of NZ forest! The new Black Rub achieves incredible bark on brisket, beef short ribs and steak.
Directions: Apply a light coat of olive oil to your cut of beef. Thi will enable The Black Rub to adhere through the cooking process. Shake a liberal amount to all sides and cook to BBQ excellence!
Store in a cool, dry place.
Ingredients: salt, dehydrated vegetables (onion, garlic), sugar, spices, activated charcoal (carbon black), vegetable oil
