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Beef

/Beef
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    Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic.

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      HAS BARK AND BITE! - HIT YOU BRISKET, STEAK, BEEF RIBS AND EVERY OTHER CUT OF BOVINE WITH BULLSEYE Brisket has always been Butchers Axe's strongest categories, and Butchers Axe Bullseye Beef Rub didn’t disappoint helping the team to win the Overall Grand Championships in 2019. This rub will surely step up your BBQ level whether you are cooking for family or in Competition
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      This Australian-made black rub was developed by Butchers Axe BBQ, the 2019 Australian BBQ Championship team. If you're wanting to up your beef game and get that amazing bark on your steak, brisket or beef ribs, the Butchers Axe BBQ Big Bark rub is definitely worth a try. Its distinct colour comes from Activated Charcoal and the secret savoury flavour profile has been responsible for multiple trophies including the elusive perfect score in the beef category.
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      This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi
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    Swine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare!  The perfect rub to showcase the flavour of any cut of meat.
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    Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic.  Meant to be the starter for any great meal and a true All Purpose Seasoning
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    Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent
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    I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG
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    This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 10.5 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
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    Killer Hogs Steak Rub Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavourful blend of salt, pepper, herbs and spices. If you want authentic steak house flavour, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking.
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    Heath Riles BBQ Cherry Rub 320g A secret blend of spices with natural cherry flavour that drops a bomb on pork, chicken, lamb, and beef. Guaranteed to wake up your taste buds.
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    Heath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds
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    hardcore carnivore , meat chelada
    In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer. Hardcore Carnivore Meatchelada is: Gluten Free, No MSG, No artificial colors, Keto friendly. CONTAINS: Spices, Salt, Citric Acid, Brown Sugar, Lime Powder, and Dehydrated Garlic.). This shaker contains 8.5oz/240g of product. It's the same size and has the same volumetric amount of product as our other shakers, just a lighter weight blend.
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    Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need.
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    Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more!
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    Heath Riles Garlic Jalapeno Rub 384g Heath Riles BBQ Garlic Jalapeno Rub will add a spicy garlic kick to anything you use it on! Use it as a base layer on BBQ or sprinkle on fries, burgers, pork, fish, and chicken, seafood, sandwiches, or vegetables for that extra kick.
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    Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies
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    Saw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama
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    Beefy Buttery Goodness imagine the most succulent slow smoked hunk of Aussie beef subbed with the south Texas style flavour base we've been perfecting since living in Texas decades ago Local lake salt, course pepper, chipotle, ancho, garlic, and herbs , NO SUGAR
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    meat graffiti, chilli chipotle, meat , rubs
    Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the Chilli Chipotle. Great on everything, but in particular PORK and Beef A delicious blend of spices that will no doubt be your new go-to rub for your next cook!
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    Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop!
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    Big bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins? Best you try Badass BBQ’s new Beef-Tech Injection! Not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time – bet on it! Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates. Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.
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    Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING
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    Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Sugar, Coffee, Mustard Powder, Pepper, Cacao, Paprika, Garlic, salt. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for BEEF, VENISON,LAMB SMOKE ENJOY GO SURFING