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Heath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds -
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This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 10.5 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. -
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Killer Hogs Steak Rub Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavourful blend of salt, pepper, herbs and spices. If you want authentic steak house flavour, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking. -
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This is our 'All Purpose' Seasoning. If you’re serious about grilling and smoking, you need a flavourful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavour Killer Hogs Barbecue - Made in Mississippi -
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Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend. -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Welcome to the Meat Graffiti family… Our new charcoal rub.. BARK KING!!! ?? We’ve worked hard on this one, a lot of time and effort has gone into making sure it’s got not only amazing colour, but also epic taste & texture and we are PUMPED with how this one has turned out! -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the Chilli Chipotle. Great on everything, but in particular PORK and Beef A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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With Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags -
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Bone Broth Esspresso BBQ Rub Multi Award Winning Blend 150g Shaker Family Owned • Australian Made Preservative & Additive Free 100% Natural • No MSG • No Fillers -
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Small batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.”