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New to smoking meat ? or maybe you got a old friend that enjoys BBQ Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a ultimate gift box your will receive one of each protein. Beef, chicken, pork, lamb, fish, A Awarding winning Glaze, Award winning Hot sauce, Inkbird instant read water proof rechargeable thermometer, and a barbecue Sauce to Enhance any BBQ Items in this box with vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time Thermometer will always be the inkbird IHT-1P -
New to smoking meat ? Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a gift box you will receive one of each protein. Beef, chicken, pork, lamb, fish, and a barbecue Sauce to Enhance any BBQ Items may vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend. -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
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The Plowboys BBQ competition team are the winners of the 2009 American Royal Invitational and creators of the award winning Yardbird Rub The Yardbird Rub is a masterful blend salt, sugar, chilli pepper, paprika, garlic and onion with a hint of celery and mustard. It provides a touch of sweetness with a little heat at the back of the tongue. Created for chicken but made for pork, grab a Yardbird Rub today and see for yourself what true US Championship style BBQ tastes like. -
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Let It Ride Championship BBQ Rub 340g This rub was created in 2009 by Sauced! BBQ team. Over the years, this rub has been a big part of this team's success on the competition circuit, and now is available to you! Let It Ride's unique blend of spices will give you a savoury flavour to your pork, chicken, and even turkey. -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champions, 12 Reserve Grand Champions and no less than 250 top ten awards on the professional US BBQ circuit.
Few can claim to hold the recipe for the perfect chicken rub. Loot n’ Booty certainly can.
The “Gold Star Chicken Rub” is called just that because its use on the competition circuit earned it a perfect score not once, but three times in one year!
With the superb blend of garlic, onion, capsicum, chilli, mustard and celery seed, it adds a deliciously rich smoky flavour to any poultry dish.
Earn your own BBQ gold star with Loot n’ Booty BBQs Gold Star Chicken Rub today.
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the MVP. Great on everything, but in particular PORK and CHICKEN. A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.