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THE FOUR SAUCEMEN THE CHICKEN RUB 100G MEATSTOCK GOLD AND SILVER MEDALS Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide! -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Pepper, Onion , Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,PORK,BEEF SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING -
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Charcoal chicken provides a great way to have that same unmistakable smokey char flavour which sets it a part from the normal roasted chook -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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ATOMIC CHICKEN Southern Fried Chicken Coating is perfect for cooking up a batch of home made Chicken Tenders for kids both small and big Give KFC back to the Yanks ,We got a new Fried chicken boss in Australia !!! -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Saw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama -
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Pig Pens Original Seasoning 170g A truly original blend, not copied from anything else. It’s the perfect seasoning that works just as well on beef as it does on pork, seafood, poultry, veggies and eggs. Yea, that’s right, eggs. -
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Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies