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Heath Riles Garlic Jalapeno Rub 384g Heath Riles BBQ Garlic Jalapeno Rub will add a spicy garlic kick to anything you use it on! Use it as a base layer on BBQ or sprinkle on fries, burgers, pork, fish, and chicken, seafood, sandwiches, or vegetables for that extra kick. -
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Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies -
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Myron Mixon Honey Money Cluck Rub 340g Made for Chicken, but perfect on Pork, Pork Ribs and Vegetables. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
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Perfect on Pork, Pork Ribs and even Chicken. Made with the best ingredients available and prepared with an award winning passion. Bring the taste of Championship BBQ to your Kitchen or Backyard. Myron Mixon, 4 Time World Barbecue Champion. MSG and Gluten Free -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Award Winning Honey Rub for Smoking, Grilling and Broiling 2015 World Steak Champion Perfect On Chicken, Pork, Steaks, Brisket Perfect Honey Sweetness BBQ Like The Pros #ItJustWins Made In America Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. -
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Brand new from the Brainstrust behind two of Australia’s leading competitive BBQ teams comes the MVP. Great on everything, but in particular PORK and CHICKEN. A delicious blend of spices that will no doubt be your new go-to rub for your next cook! -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champions, 12 Reserve Grand Champions and no less than 250 top ten awards on the professional US BBQ circuit.
Few can claim to hold the recipe for the perfect chicken rub. Loot n’ Booty certainly can.
The “Gold Star Chicken Rub” is called just that because its use on the competition circuit earned it a perfect score not once, but three times in one year!
With the superb blend of garlic, onion, capsicum, chilli, mustard and celery seed, it adds a deliciously rich smoky flavour to any poultry dish.
Earn your own BBQ gold star with Loot n’ Booty BBQs Gold Star Chicken Rub today.
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Let It Ride Championship BBQ Rub 340g This rub was created in 2009 by Sauced! BBQ team. Over the years, this rub has been a big part of this team's success on the competition circuit, and now is available to you! Let It Ride's unique blend of spices will give you a savoury flavour to your pork, chicken, and even turkey. -
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The Plowboys BBQ competition team are the winners of the 2009 American Royal Invitational and creators of the award winning Yardbird Rub The Yardbird Rub is a masterful blend salt, sugar, chilli pepper, paprika, garlic and onion with a hint of celery and mustard. It provides a touch of sweetness with a little heat at the back of the tongue. Created for chicken but made for pork, grab a Yardbird Rub today and see for yourself what true US Championship style BBQ tastes like. -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs.