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Hunter lifts your game. This savoury rub compliments all lamb and game meats and is perfect if you’re in harge of putting the meal on the family table, chasing down that competition victory or aiming for a git with the guests at your next bbq. -
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Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent -
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Perths own !!! Sugar Titties Lamb mix The newest member to the sugertitties family The Lamb Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning -
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Heath Riles BBQ Cherry Rub 320g A secret blend of spices with natural cherry flavour that drops a bomb on pork, chicken, lamb, and beef. Guaranteed to wake up your taste buds. -
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Heath Riles BBQ Pecan Rub 290g A sweet nutty blend that is great on pork, beef, chicken, or fish! Guaranteed to wake up your taste buds -
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Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more! -
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Heath Riles Garlic Jalapeno Rub 384g Heath Riles BBQ Garlic Jalapeno Rub will add a spicy garlic kick to anything you use it on! Use it as a base layer on BBQ or sprinkle on fries, burgers, pork, fish, and chicken, seafood, sandwiches, or vegetables for that extra kick. -
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Heath Riles BBQ Honey Chipotle Rub 334g A sweet honey rub with a kick of smokey chipotle that's great on everything! Try it on chicken, ribs, pork, fish, turkey, and veggies -
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Pig Pens Original Seasoning 170g A truly original blend, not copied from anything else. It’s the perfect seasoning that works just as well on beef as it does on pork, seafood, poultry, veggies and eggs. Yea, that’s right, eggs. -
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Saw's BBQ Alabama Dry Rub 170g Saw's Dry Rub & Such is the product of many late nights spent around the backyard pit with buddies. Maybe that's why the flavour always brings back memories of the good times and good friends. Savoury, Sweet - with just the right amount of heat. Excellent for dry rubbing, pickling, dressing, dips, sprinkling on Oysters, and adding "Yessir" to anything you can think of. Rub it on good... From Birmingham, Alabama -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Sugar, Coffee, Mustard Powder, Pepper, Cacao, Paprika, Garlic, salt. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for BEEF, VENISON,LAMB SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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THE FOUR SAUCEMEN THE LAMB RUB MEATSTOCK SILVER MEDAL Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family! -
New to smoking meat ? Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a gift box you will receive one of each protein. Beef, chicken, pork, lamb, fish, and a barbecue Sauce to Enhance any BBQ Items may vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time -
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Product Details Both lamb and game meats share an iron-rich palate with common fatty acids that are very different from beef, pork or chicken. To balance these, we get away from the typical paprika based recipes and also avoid being just a herb and salt rub. We sought to make the most of the smoking or grilling processes to accentuate the flavour of these meats, using a base of pasilla (a dark capsicum with slight heat), with native salts, a touch of brown sugar, thyme. There's also juniper, a unique flavour from our German-American heritage and Australian bush herbs that provide flavour from the land where the animals grazed Works on lamb, venison, kangaroo, and actually does a nice job on beef too. No Gluten, No MSG or other additives. Vegan Friendly -
New to smoking meat ? or maybe you got a old friend that enjoys BBQ Maybe Looking for the perfect gift box for a pressie? We have taken the guess work out of it When you buy a ultimate gift box your will receive one of each protein. Beef, chicken, pork, lamb, fish, A Awarding winning Glaze, Award winning Hot sauce, Inkbird instant read water proof rechargeable thermometer, and a barbecue Sauce to Enhance any BBQ Items in this box with vary from what is in the picture!!! , you will always receive the same dollar value if not more, and the very best rubs that are in stock and available to us at the time Thermometer will always be the inkbird IHT-1P -
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Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA's 2017 Australian Championship BBQ Series, is the Four Monkeys BBQ Rub range. The latest from Four Monkeys BBQ, the all new "Home Base" Rub is a classic all purpose, flavour base but with the added depth and punch we've all grown to love and expect from this range. Four Monkeys BBQ Home Base is a mouth watering, balanced blend of salt, pepper, garlic and butter. Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you're cooking and like all things Four Monkeys will leave your tastebuds begging for more. -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit. Jolly Roger is the latest from the legendary Loot n' Booty team and undoubtedly the most highly anticipated black rub to hit the market in years! This Jalapeno Garlic Black Rub is designed to build bark with the classic application of activated (coconut) charcoal but is unlike any others, adding a deliciously bold flavour. Jolly Roger is a unique and skillful blend of jalapeno, garlic, onion, salt, worcester sauce and a host of other spices to take your brisket, or any beef dish, to championship level. With Loot n' Booty's latest, Jolly Roger Jalapeno Garlic Black Rub, you can fly the flag and light the fire like a legend. -
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Authentic Balinese satay with peanut, garlic and a hint of heat. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish -
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An authentic Indian BBQ street recipe - a hint of chilli with the roundness of mint and cardamom leaving a lingering mouth feel. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for:- lamb cutlets or slow cooked shoulder - chicken boneless thighs/drumsticks- fish -
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An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary. Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Can also be used as a seasoning after cooking. Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. -
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Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading. Perfect of roasting or grilling Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for:- Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato -
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Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle. Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys. -
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This rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. -
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Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle -
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Small batch, 100% Tasmanian made competition BBQ sauce! – 250mL bottle All Ro ‘n’ Slow BBQ Sauces and Rubs are tried and tested in competition and are proudly 100% Tasmanian made. Where possible Ro ‘n’ Slow use local ingredients and support local producers and manufacturers. The difference between Ro ‘n’ Slow BBQ sauces and the other commercially available sauces is the smoking process. Our key ingredients are smoked over a wood fire using Tasmanian Cherry wood, which gives the sauces a distinct Smokey flavour profile. No Bull – BBQ Steak Sauce “Why settle for a one size fits all approach to BBQ sauce? Our beef sauce is specifically designed for smoked meats and is our go to sauce for all beef entries in competition. The Smokey notes of this sauce also make it great for any cut of beef. If you like that Smokey flavour but don’t have the time it takes to cook low and slow, use this sauce as an easy way to add that Smokey flavour to your steaks or roasts.” -
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Check out the Brand New offering from Australia’s hottest BBQ minds at Meat Graffiti – VANDAL. All Purpose rub that’s so good you’ll be having it on toast. You’ve been warned. Great on chicken, pork, veggies, fish and particularly good on steak – this savoury little number will have you very glad you added it to your collection… -
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Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs... -
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Boomas BBQ highly anticipated second rub is here!! Predominantly pepper and salt, as any good beef rub should be, but with a hint of coffee, punchy garlic and a few other subtle notes that will lift any beef cut to another level. -
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Championship Lamb Glaze - 250ml Fig, Port & Maple Multi award winning Heavenly Hell BBQ Glaze Family Owned • Australian Made Preservative & Additive Free -
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Our original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before -
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A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.