Meat Rubs

Meet Hardcore Carnivore: Black - steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub! Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks. Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas. Shaker size: 12 oz. Net weight: 6.25 oz. Ingredients:  Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.

If you've tried all the US style pork rubs, you know the flavours of "Southern BBQ".    But you still don't know how good it can get.    At least until the Hogfather came along. You'll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA.   But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years.      The combination is stunning. This rub isn't just smoky.   It's not just smoky and sweet together.   We've added the mineral flavours of the Pink Lake salt bed.   The subtle, fragrant lift of less used aromatics normally found in Asian cuisine.   A hit of umami in peppers to balance things out. Use it with confidence in any competition - the colour and refined texture are perfect.   Shows through in the finished flavour and in the visual surface contrast even with a glaze on top. Or just enjoy it because it tastes so darn good. No Gluten,  No MSG or other additives.   Australian made,  Australian sourced wherever possible.

Perfect for barbecuing when the weather is too cold or too hot.

Use this product in your oven and get the flavor of the wood without the hassle. Perfect for brisket, chicken, fish, ribs, and vegetables.

Hailing from BBQ Championship winning team Boars Night Out, is the award winning White Lightning BBQ Rub now with double the garlic! White Lightning Double Garlic BBQ Rub is used as a base or on its own as a seasoning for beef, pork, chicken, veggies and fish it lives up to its reputation of being so good it should be illegal. Now with the added garlic, this rub has double the flavour to enhance your bbq seasonings! The secret of many a winning competition team, Boars Night Out White Lightning BBQ Rub with Double Garlic has to be tried to be believed. Grab yours today!

Mis Rubins Black Magic Charcoal Seasoning 141g In, 1935 Julia and Rubin Hanan started selling steaks covered in Black Magic. Affectionately known as Mis’ Rubin’s Seasoninings, their steak rub became a cornerstone of the community. For decades, Penny Profit in Alabama was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.” Black Magic is a savoury dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavours of meat. The spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favourites like steak, ribs, burgers, pork, and wild game.