Developed for beef, ‘Three Little Pigs’ BBQ Memphis Style BBQ Rub is also great for pork.
12.25 oz Shaker Jar ‘Three Little Pigs’ BBQ Memphis Style BBQ Rub was developed for beef but is great with pork and hamburgers. The distinctive Memphis flavour comes from freshly ground pepper - black, white and red – and is topped off with a hint of Worcestershire powder, kosher salt and other great spices.-
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This classic Brisket Rub is Built for Beef, blending chile and garlic with a little salt and savoury herbs for a robust Texas BBQ flavour!
13 oz Shaker Jar Just follow label directions to cook authentic Texas brisket like a champion. BIGBLL’S BRISKET is great on Texas burgers too!!!! NO MSG. -
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Although it was created as a jerky marinade, SMOOTH MOOVE has proven to be our most versatile seasoning.
14.3 oz Shaker Jar The beautifully balanced flavours of SMOOTH MOVE make an amazing baked or smoked turkey, and for smoked meats its Obie’s first choice on a pork butt or shoulder & second favourite brisket, rib and/or steak seasoning. Plus, use it to grill chicken, chops, and burgers, everything works with smooth move, and making the best jerky ever is easy and quick. Smart cooks get MOOV’n. ! -
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Combine classic BBQ flavour with easy recipes and you get SWEET RUB, our best seller and long-time favourite of many competitive cooks.
12.0 oz Shaker Jar Winner of dozens of National BBQ titles plus countless victories at the smaller cook-offs, SWEET RUB works and it’s so simple to use that anyone can cook like a champion! Works as a rub for smoking and a glaze for grilling, so just follow the label recipe for the best chicken or ribs ever, and it’s even LOW SODIUM. -
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This spice rub has a natural sweetness of roasted beetroot, a slight heat, the earthiness of arabica coffee plus surprising elements like fenugreek and sumac. We've taken our American traditions and gone off into gourmet areas inspired by the way Australians eat and the things this country has been influenced by. It's gorgeous on pork or chicken, fantastic on salmon and other seafood and perfectly suited to duck. Smoked, grilled or pan seared, it works just right for anything that likes a bit of sweetness while remaining so well balanced. -
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This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender. People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms. It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it's black appearance. This food safe product will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside of even the leanest cuts. We're as proud as punch of this product and it sells out every time we do tastings and festivals. Note that we only do this product in the larger "Professional" size jars. -
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Killer Hogs The BBQ Rub 340g Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all Flavour Balance Sweetness, and a nice little kick at the end. That’s why this rub is THE BBQ RUB period. -
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Mis Rubins Black Magic Charcoal Seasoning 141g In, 1935 Julia and Rubin Hanan started selling steaks covered in Black Magic. Affectionately known as Mis’ Rubin’s Seasoninings, their steak rub became a cornerstone of the community. For decades, Penny Profit in Alabama was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.” Black Magic is a savoury dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavours of meat. The spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favourites like steak, ribs, burgers, pork, and wild game. -
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Mis Rubins White Magic All Purpose Seasoning 156g Pick up a bottle of time-honoured Montgomery, Alabama tradition when you purchase White Magic! When Julia Hanan made magic in the kitchen, she brought along some of her family's Greek heritage. Locals came to know and love White Magic for its unique savoury flavour with just a hint of citrus. For over seventy years, patrons of Penny Profit, Alabama came back again and again for her irresistibly good seasoning. White magic is an all-purpose seasoning best served as a dry rub on chicken, fish, and pork. On the other hand, it's really versatile, so it's great on salads, pasta, and vegetables too. Season to taste and enjoy this All-Purpose blend. For a taste you won’t soon forget, pick up a bottle of White Magic. Enjoy! -
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Let It Ride Championship BBQ Rub 340g This rub was created in 2009 by Sauced! BBQ team. Over the years, this rub has been a big part of this team's success on the competition circuit, and now is available to you! Let It Ride's unique blend of spices will give you a savoury flavour to your pork, chicken, and even turkey. -
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Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon myrtle to finish. Any poultry of any kind, of course....but give it a go on pork or lamb too. No Gluten, No MSG or other additives. -
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Perths own !!! Sugar Titties Sweet mix This blend of sweet and spicy is the perfect rub to accompany any cut of Pork you plan on cooking up. This spice mix loves showing off the natural sweetness of the pork whilst giving it that caramelisation flavour that'll keep you coming back for more!!