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Perths own !!! Sugar Titties Lamb mix The newest member to the sugertitties family The Lamb Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning -
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Perths own !!! Sugar Titties Spicy mix The 'Original' Spicy Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning! -
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Perths own !!! Sugar Titties Sweet mix This blend of sweet and spicy is the perfect rub to accompany any cut of Pork you plan on cooking up. This spice mix loves showing off the natural sweetness of the pork whilst giving it that caramelisation flavour that'll keep you coming back for more!! -
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I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Compliments Swamp Boys Original barbecue sauce perfectly Gluten Free, no MSG -
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Swine Life Mississippi Grind 374g is the perfect balance of sweet and salty with a little southern flare! The perfect rub to showcase the flavour of any cut of meat. -
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Swine Life Mississippi Grit 354g is the perfect balance of salt, pepper and garlic. Meant to be the starter for any great meal and a true All Purpose Seasoning -
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THE FOUR SAUCEMEN - THE BEEF RUB 100G SCA GOLD WINNER 300 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place -
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The Four Saucemen Black Rub Rub - 275g More bark than an acre of NZ forest! The new Black Rub achieves incredible bark on brisket, beef short ribs and steak. Directions: Apply a light coat of olive oil to your cut of beef. Thi will enable The Black Rub to adhere through the cooking process. Shake a liberal amount to all sides and cook to BBQ excellence! Store in a cool, dry place. Ingredients: salt, dehydrated vegetables (onion, garlic), sugar, spices, activated charcoal (carbon black), vegetable oil -
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The Four Saucemen Black Truffle Rub a Great New Flavour Rub, there are so many uses for it. This Black Truffle Rub won its first BBQ Competition at BBQ Mania 3 in October = winning 1st Place Brisket! Use in soups, risotto, pasta, on cheese, garlic bread, beef, brisket, short rib, steak, plus a lot more not thought of yet! Limited Edition - -
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THE FOUR SAUCEMEN THE CHICKEN RUB 100G MEATSTOCK GOLD AND SILVER MEDALS Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide! -
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Hot and Citrusy - Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. -
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THE FOUR SAUCEMEN THE LAMB RUB MEATSTOCK SILVER MEDAL Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family!