Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic
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Can’t get flavour through your whole Pork Shoulder? Turn out a little stringy or worse – dry? And the flavour – ummm, next question? As one of the thickest cuts of meat, it can certainly be a little challenging to get right everytime. With Badass BBQs new Pork-Tech Injection, not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time! The hints of caramelised apple and a smoky-savory base, match perfectly with pork and combine perfectly to produce big flavour combinations, especially when married with the right sweet rubs and or sauces. You can also try Pork-TECH mixed with fruit juice for that extra flavour burst! Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Savoury sweetness with a hint of caramel and fresh apple, with balanced smoke and rich molasses undertones. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours. -
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Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more! -
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Butchers Axe BBQ Scout - Lemon Pepper Seasoning aims for perfection and will raise your game to new heights with this savoury seasoning that hits the target every time. You will love this rub on chicken, pork, seafood, and vegetables. -
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Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent -
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Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop! -
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Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs. -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Thyme, Allspice, Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,FISH,PORK,BEEF,VEG SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Paprika, Garlic, salt, onion. Along with a secret mix of herbs to make this a one of a kind food seasoning perfect for Gyros nights SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish Salt, Sugar, Pepper, Onion , Garlic. Along with a secret mix of herbs to make this a one of a kind food seasoning Perfect for CHICKEN,PORK,BEEF SMOKE ENJOY GO SURFING -
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FOR THE BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat. Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm. remove the pork rinse thoroughly and pat dry. refrigerate pork in a rack uncovered overnight. Smoke at 110-120c (225-250f) smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you’ve ever tried!! 🐖🔥