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Beef

/Beef
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    Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic.

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    Big bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins? Best you try Badass BBQ’s new Beef-Tech Injection! Not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time – bet on it! Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates. Badass range of injections are perfect for both competitions and for home use and come in a Badass 450 gram size jar! Grab all 3 and join a Badass BBQ movement today! Flavour Profile Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf. How to use it Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.
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    Boomas BBQ highly anticipated second rub is here!! Predominantly pepper and salt, as any good beef rub should be, but with a hint of coffee, punchy garlic and a few other subtle notes that will lift any beef cut to another level.
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    Beefy Buttery Goodness imagine the most succulent slow smoked hunk of Aussie beef subbed with the south Texas style flavour base we've been perfecting since living in Texas decades ago Local lake salt, course pepper, chipotle, ancho, garlic, and herbs , NO SUGAR
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    Fire Meat and Gyro- Something special happens when the juices drop and hit the white hot coals. Gyro will transport you to any part of the world where meat is slowly rotated over fire. Use Gyro on your souvlakia, Kebabs, Shawarma, charcoal chicken and any other rotating meats! Gyro also pairs...
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    Introducing EL HACHA! Upgrade from the boring supermarket ‘Old-El-Whatever Seasoning’ to our family’s favourite Tex-Mex Seasoning. EL HACHA (aka THE AXE)! Whether you’re a Gringo or a Tejano, you’re going to love using EL HACHA on your Tacos, Burritos, Nachos, Chili Con Carne and mucho more!
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      This Australian-made black rub was developed by Butchers Axe BBQ, the 2019 Australian BBQ Championship team. If you're wanting to up your beef game and get that amazing bark on your steak, brisket or beef ribs, the Butchers Axe BBQ Big Bark rub is definitely worth a try. Its distinct colour comes from Activated Charcoal and the secret savoury flavour profile has been responsible for multiple trophies including the elusive perfect score in the beef category.
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      HAS BARK AND BITE! - HIT YOU BRISKET, STEAK, BEEF RIBS AND EVERY OTHER CUT OF BOVINE WITH BULLSEYE Brisket has always been Butchers Axe's strongest categories, and Butchers Axe Bullseye Beef Rub didn’t disappoint helping the team to win the Overall Grand Championships in 2019. This rub will surely step up your BBQ level whether you are cooking for family or in Competition
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    Scout out sweetness with "Ranger" - When you're cooking for the troops lead the way with a red rub that'll turn heads and leave 'em well fed! Ingredients Salt, caster sugar, spices, raw sugar, brown sugar, flavor enhancer(631), dehydrated vegetables, hydrolysed vegetable protein, honey powder, spice extract paprika (160c), anticaking agent
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    Woodlands!!! Get those tastebuds tingling and we all know Garlic makes everything better! By incorporating Butchers Axe Woodland Wild Garlic Seasoning into your BBQ and everyday cooking, you can let your imagination run wild and set those tastebuds free! Perfect on its own. Use this as a base layer to improve the flavour of any other rub, also great as a light sprinkle after cooking to make the flavour pop!
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    Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! Clark Crew BBQ's Jack'd Brisket Rub is the culmination of years of competition and catering experience, tantilising the tastebuds of judges and BBQ lovers alike. Jack'd Brisket Rub is a finely crafted blend of salt, sugar, garlic, onion, chilli pepper, paprika and brown sugar. MSG and gluten free, the Clark Crew BBQ Jack'd Brisket Rub, while great on anything is an absolute winner on brisket and steaks.
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    Clark Crew BBQ is an Oklahoma based World Champion BBQ team that has won the prestigious American Royal Invitational, Jack Daniels World Championship, "Rib King" Rib Team of the Year, Brisket Team of the Year as well as over 700 Top 10 awards across the States. All this and the Clark Crew family run one of Oklahoma's best BBQ joints! The Clark Crew BBQ's Royal Rib Rub is the culmination of years of competition and catering experience, tantilising the taste buds of judges and BBQ lovers alike. Royal Rib Rub is a finely crafted blend of sugar, salt, chilli pepper, garlic, onion and chilli pepper with an earthy mesquite smoke undertone. MSG and gluten free, the Clark Crew BBQ Royal Rib Rub, while great on anything is an absolute winner on pork and ribs.