Meat Rubs

This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender. People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms. It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it's black appearance. This food safe product will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside of even the leanest cuts. We're as proud as punch of this product and it sells out every time we do tastings and festivals. Note that we only do this product in the larger "Professional" size jars.

Perfect for barbecuing when the weather is too cold or too hot.

Use this product in your oven and get the flavor of the wood without the hassle. Perfect for brisket, chicken, fish, ribs, and vegetables.

Although it was created as a jerky marinade, SMOOTH MOOVE has proven to be our most versatile seasoning.

14.3 oz Shaker Jar The beautifully balanced flavours of SMOOTH MOVE make an amazing baked or smoked turkey, and for smoked meats its Obie’s first choice on a pork butt or shoulder & second favourite brisket, rib and/or steak seasoning. Plus, use it to grill chicken, chops, and burgers, everything works with smooth move, and making the best jerky ever is easy and quick. Smart cooks get MOOV’n. !

Mis Rubins Black Magic Charcoal Seasoning 141g In, 1935 Julia and Rubin Hanan started selling steaks covered in Black Magic. Affectionately known as Mis’ Rubin’s Seasoninings, their steak rub became a cornerstone of the community. For decades, Penny Profit in Alabama was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.” Black Magic is a savoury dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavours of meat. The spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favourites like steak, ribs, burgers, pork, and wild game.