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This spice rub has a natural sweetness of roasted beetroot, a slight heat, the earthiness of arabica coffee plus surprising elements like fenugreek and sumac. We've taken our American traditions and gone off into gourmet areas inspired by the way Australians eat and the things this country has been influenced by. It's gorgeous on pork or chicken, fantastic on salmon and other seafood and perfectly suited to duck. Smoked, grilled or pan seared, it works just right for anything that likes a bit of sweetness while remaining so well balanced. -
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This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender. People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms. It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it's black appearance. This food safe product will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside of even the leanest cuts. We're as proud as punch of this product and it sells out every time we do tastings and festivals. Note that we only do this product in the larger "Professional" size jars. -
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Hailing from BBQ Championship winning team Boars Night out is the award winning White Lightning BBQ Rub. Used as a base or on its own as a seasoning for beef, pork, chicken, veggies and fish it lives up to its reputation of being so good it should be illegal. White Lightning BBQ Rub is simple in its ingredients of salt, sugar, garlic powder and spices yet incredibly flavourful. The secret of many a winning competition team, Boars Night Out White Lightning BBQ Rub has to be tried to be believed. Grab yours today! -
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Hailing from BBQ Championship winning team Boars Night Out, is the award winning White Lightning BBQ Rub now with double the garlic! White Lightning Double Garlic BBQ Rub is used as a base or on its own as a seasoning for beef, pork, chicken, veggies and fish it lives up to its reputation of being so good it should be illegal. Now with the added garlic, this rub has double the flavour to enhance your bbq seasonings! The secret of many a winning competition team, Boars Night Out White Lightning BBQ Rub with Double Garlic has to be tried to be believed. Grab yours today! -
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit.
Everything Rub was initially created as a competition pork rub, however Loot n' Booty soon realised with a few modifications it truly is a great all-rounder. Enhancing the flavour of any dish, whether its pork, poultry, beef, seafood or vegetables, with the Everything Rub there truly is no limits to use.
Loot n' Booty has developed this all-rounder skillfully blending chilli, garlic, onion, paprika and a host of other spices.
It's the sweet smoky flavours with just the slightest bit of heat that allows it to enhance all it seasons. It really does work on everything!
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champion, 12 Reserve Grand Champion and no less than 250 top ten awards on the professional US BBQ circuit.
Whether it's brisket, burgers, steak or tenderloin this special blend beef seasoning brings US Championship BBQ into your backyard.
With no MSG, Loot n' Booty has masterfully blended chilli, garlic, onion and a host of other spices to create What's Your Beef? for a deliciously rich, well rounded flavour.
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Arizona’s own Loot n’ Booty BBQ team has claimed an impressive 17 Grand Champions, 12 Reserve Grand Champions and no less than 250 top ten awards on the professional US BBQ circuit.
Few can claim to hold the recipe for the perfect chicken rub. Loot n’ Booty certainly can.
The “Gold Star Chicken Rub” is called just that because its use on the competition circuit earned it a perfect score not once, but three times in one year!
With the superb blend of garlic, onion, capsicum, chilli, mustard and celery seed, it adds a deliciously rich smoky flavour to any poultry dish.
Earn your own BBQ gold star with Loot n’ Booty BBQs Gold Star Chicken Rub today.
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Tuffy Stone Cool Smoke BBQ Rub with cayenne and smoked paprika was proudly crafted with experience. This blend is Tuffy’s house rub with a kick. Great on poultry, meat and seafood.
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Tuffy Stone Cool Smoke BBQ Rub with cayenne and smoked paprika was proudly crafted with experience. This blend is Tuffy’s house rub with a kick. Great on poultry, meat and seafood.
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By far, this one of the most versatile of the seasoning.
Enjoy lemon pepper without the harsh bitter taste. A lively flavor and superb when cooking/broiling fish, chicken wings, vegetables and stir-fry dishes -
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Perfect for barbecuing when the weather is too cold or too hot.
Use this product in your oven and get the flavor of the wood without the hassle. Perfect for brisket, chicken, fish, ribs, and vegetables. -
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This delicious new Kansas City Style BBQ rub from the award winning team of The Three Little Pigs is great on...well...beef of course!
The combination of bold and balanced flavours really brings out the best in beef. -
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‘Three Little Pigs’ Championship BBQ Rub is a flavour packed mix of sweet & spicy ingredients.
‘Three Little Pigs’ Championship BBQ Rub is a mix of sweet & spicy ingredients that provide a flavour boost for all grilling and smoking. Great on virtually all types of meats, as well as in soups, vegetables, baked potatoes and anything else that is crying out for added flavour. -
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‘Three Little Pigs’ Touch of Cherry BBQ Rub is a truly unique offering.
12.25 oz Shaker Jar ‘Three Little Pigs’ Touch of Cherry BBQ Rub is a truly unique offering. The sweet cherry flavour is enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion and spices. This rub beautifully complements pork, poultry, ham, chicken, fish, prawns and vegetables. -
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Developed for beef, ‘Three Little Pigs’ BBQ Memphis Style BBQ Rub is also great for pork.
12.25 oz Shaker Jar ‘Three Little Pigs’ BBQ Memphis Style BBQ Rub was developed for beef but is great with pork and hamburgers. The distinctive Memphis flavour comes from freshly ground pepper - black, white and red – and is topped off with a hint of Worcestershire powder, kosher salt and other great spices. -
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This classic Brisket Rub is Built for Beef, blending chile and garlic with a little salt and savoury herbs for a robust Texas BBQ flavour!
13 oz Shaker Jar Just follow label directions to cook authentic Texas brisket like a champion. BIGBLL’S BRISKET is great on Texas burgers too!!!! NO MSG. -
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Although it was created as a jerky marinade, SMOOTH MOOVE has proven to be our most versatile seasoning.
14.3 oz Shaker Jar The beautifully balanced flavours of SMOOTH MOVE make an amazing baked or smoked turkey, and for smoked meats its Obie’s first choice on a pork butt or shoulder & second favourite brisket, rib and/or steak seasoning. Plus, use it to grill chicken, chops, and burgers, everything works with smooth move, and making the best jerky ever is easy and quick. Smart cooks get MOOV’n. ! -
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Combine classic BBQ flavour with easy recipes and you get SWEET RUB, our best seller and long-time favourite of many competitive cooks.
12.0 oz Shaker Jar Winner of dozens of National BBQ titles plus countless victories at the smaller cook-offs, SWEET RUB works and it’s so simple to use that anyone can cook like a champion! Works as a rub for smoking and a glaze for grilling, so just follow the label recipe for the best chicken or ribs ever, and it’s even LOW SODIUM. -
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Killer Hogs The BBQ Rub 340g Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all Flavour Balance Sweetness, and a nice little kick at the end. That’s why this rub is THE BBQ RUB period. -
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Mis Rubins Black Magic Charcoal Seasoning 141g In, 1935 Julia and Rubin Hanan started selling steaks covered in Black Magic. Affectionately known as Mis’ Rubin’s Seasoninings, their steak rub became a cornerstone of the community. For decades, Penny Profit in Alabama was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.” Black Magic is a savoury dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavours of meat. The spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favourites like steak, ribs, burgers, pork, and wild game. -
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Mis Rubins White Magic All Purpose Seasoning 156g Pick up a bottle of time-honoured Montgomery, Alabama tradition when you purchase White Magic! When Julia Hanan made magic in the kitchen, she brought along some of her family's Greek heritage. Locals came to know and love White Magic for its unique savoury flavour with just a hint of citrus. For over seventy years, patrons of Penny Profit, Alabama came back again and again for her irresistibly good seasoning. White magic is an all-purpose seasoning best served as a dry rub on chicken, fish, and pork. On the other hand, it's really versatile, so it's great on salads, pasta, and vegetables too. Season to taste and enjoy this All-Purpose blend. For a taste you won’t soon forget, pick up a bottle of White Magic. Enjoy! -
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Let It Ride Championship BBQ Rub 340g This rub was created in 2009 by Sauced! BBQ team. Over the years, this rub has been a big part of this team's success on the competition circuit, and now is available to you! Let It Ride's unique blend of spices will give you a savoury flavour to your pork, chicken, and even turkey. -
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Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon myrtle to finish. Any poultry of any kind, of course....but give it a go on pork or lamb too. No Gluten, No MSG or other additives. -
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Perths own !!! Sugar Titties Sweet mix This blend of sweet and spicy is the perfect rub to accompany any cut of Pork you plan on cooking up. This spice mix loves showing off the natural sweetness of the pork whilst giving it that caramelisation flavour that'll keep you coming back for more!! -
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Perths own !!! Sugar Titties Spicy mix The 'Original' Spicy Mix helps bring out the natural flavours of the meat whilst giving it that extra kick you won't regret in the morning! -
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'Plowboys BBQ' Bovine Bold Rub Bovine Bold is Plowboys’ award winning competition BBQ rub. A favourite with U.S. competition teams, this rub is perfect for brisket and anything in the bovine family. Bovine Bold is also the ground beef seasoning of choice, try it in tacos, shepherd’s pie and of course, in your Bolognese sauce! -
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'Pit Happens' Texas Pit BBQ Rub For slow smoked brisket, steak, and tri-tip, ‘Pit Happens’ in a big way! This Texas rub adds a Southwest flavour to any smoked or grilled meat. Perfect for pit or slow smoker cooking and ‘Pit Happens’ works well as a seasoning on grilled pork and chicken too. -
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Malcom’s Jammin Jerk Caribbean Seasoning 142g
He’s not just any Jerk… this powerful, spicy blend of seasoning will get your tastebuds rocking!
Island vibes are sure to flow…
Great on Chicken, Fish, Pork and especially Wings.
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If you've tried all the US style pork rubs, you know the flavours of "Southern BBQ". But you still don't know how good it can get. At least until the Hogfather came along. You'll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA. But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years. The combination is stunning. This rub isn't just smoky. It's not just smoky and sweet together. We've added the mineral flavours of the Pink Lake salt bed. The subtle, fragrant lift of less used aromatics normally found in Asian cuisine. A hit of umami in peppers to balance things out. Use it with confidence in any competition - the colour and refined texture are perfect. Shows through in the finished flavour and in the visual surface contrast even with a glaze on top. Or just enjoy it because it tastes so darn good. No Gluten, No MSG or other additives. Australian made, Australian sourced wherever possible. -
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Meet Hardcore Carnivore: Black - steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub! Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks. Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas. Shaker size: 12 oz. Net weight: 6.25 oz. Ingredients: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal. -
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Meet Hardcore Carnivore: Red. A product designed specifically to give your butts, ribs and roasts and incredible bright red finish. So many fans of our original product, Black, loved the taste but found the black color didn't suit some of their cooks (like pork ribs). You asked, we listened! HCR has the same understated yet delicious flavor profile as our Black product, but with a vivid all-natural red hue - no artificial colorings here! Unlike many rubs designed for pork, Hardcore Red is not particularly sweet. This allows cooks to customize their own levels of sweetness using honey/brown sugar in wraps, and finishing sauces. Made in Texas using premium quality spices, HCR will fast become a staple in your BBQ and grilling arsenal. Hardcore Carnivore Red is MSG and Gluten Free with NO artifical colors.CONTAINS: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Natural Flavors.
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HARDCORE CARNIVORE CAMO adds incredible flavor to lamb and game meats, with exotic notes of coriander and fragrant spices and just the right amount of salt. Unlike many other seasonings, CAMO is designed to enhance your meat, not overpower it.To use: apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum crust when searing. CAMO IS GLUTEN FREE AND MSG FREE! Created by Jess Pryles. Proudly made in Texas Shaker size: 12 oz. Net weight: 5.5 oz. CONTAINS: Salt, Spices, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey)., Hickory Salt (Salt, smoke flavor, silicon dioxide.), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar). -
The Holy Gospel Limited Edition BBQ Rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Huge 12 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG. -
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Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic -
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Perfect for Pork, Chicken and Vegtables. From the team that bought you award winning BBQ injections including the worlds first lamb injection, BADASSBBQ are exceited to finally release three new BBQ Rubs- Voodoo Beef, All Purpose Alchemy and Eternal Rib Rub. As the names suggest all our rubs are formulated with at least 5% magic.
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Hunter lifts your game. This savoury rub compliments all lamb and game meats and is perfect if you’re in harge of putting the meal on the family table, chasing down that competition victory or aiming for a git with the guests at your next bbq.