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The Looftlighter is the fastest lighter in the world. There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener. -
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Malcolm's Bird Brine 454g For a Clucking Juicy Bird Never serve a dry, boring Chicken or Turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour. Directions: Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. -
EASY & SIMPLE BBQ SMOKER FLAVOUR
Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.- MESQUITE - MEDIUM/STRONG FLAVOUR
- All natural wood smoke flavour
- Each Can contains a blend or pure sawdust and walnut shells
- Use on Gas BBQ, Weber or charcoal BBQ
- Provides up to 1hr of smoke
- Made in the Australia
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With Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags -
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Out of stock
'Bulletproof' Bacon Dry Cure Mix - Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! We have quick and easy instructions on the jar, but will have a ready to go guide on the Stagg and Co website with comprehensive instructions by the release date. Using this dry cure will result in bacon that is... well, Bulletproof! -
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EASY & SIMPLE BBQ SMOKER FLAVOUR
Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.- Tea Tree
- All natural wood smoke flavour
- Each Can contains a blend or pure sawdust and walnut shells
- Use on Gas BBQ, Weber or charcoal BBQ
- Provides up to 1hr of smoke
- Made in the Australia
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Sale!
Out of stock
Tramontina 12' Brisket Slicer - Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Tramontina 10' Carving Knife - Low & Slow Precision curved and sharpened to carve perfect slices with ease Tramontina 6' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Tramontina 10' Sharpener - Low & Slow A requirement to keep your Low & Slow knives exceptionally sharp Tramontina Pouch Features: - With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.