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With Misty Gully Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. It’s easy to do and will change the way you eat meat at home forever. * Vacuum Sealer required (or a friendly butcher who’ll seal for you) * !!!! Medium Size only !!!!! MEDIUM = 300x600mm Each pack contains 6 bags -
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Cook steaks and make candy with consistent results using this Inkbird IHT-1P Waterproof Instant Read Rechargeable Thermometer. Its foldable probe can be adjusted up to 180 degrees and safely inserted into meats, baked goods, and more. This ultra-fast thermometer can give accurate readings within 3 to 5 seconds and can be conveniently cleaned under running water.Key Features:
- Ultra-fast thermometer with lighted FSTN screen that can give temperature readings in 3 to 5 seconds
- Comes with one instant-read thermometer, USB cable for recharging, and instruction manual
- Powered by a rechargeable and cost-saving 250mAh lithium battery that could last for about 11 hours with backlight on when fully charged
- With IPX5 waterproof level, making it easy to clean under running water and suitable for outdoor use and rainy days
- Has a temperature measurement range of -50 to 300C (or -58 to 572F) and hold button
- Foldable probe automatically turns the device on or off and can be adjusted up to 180 degrees
- Can be used on steaks, barbecued meats, cakes, candy, cheese, and hot drinks
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Coast n Smokes delicious blend of Australian herbs and spices are to complement to any dish With a secret mix of herbs to make these a one of a kind food seasonings Perfect present idea for all cooking adventures SMOKE ENJOY GO SURFING -
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Peach (or pink) butcher paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que. This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. Pro tip: grease-soaked paper makes for an excellent fire starter! Paper roll size: 18" by 150'. To learn more about why this stuff is so popular, check out this article. -
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- 4 sockets and can support up to 4 durable stainless steel probes
- Powered by a chargeable 1000mAh high capacity lithium battery
- Free app to perfectly match your smartphones or iPhones
- Alarm when temperature reaches, power off or lose link and so on
- Shows Centigrade or Fahrenheit
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The Looftlighter is the fastest lighter in the world. There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener. -
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Tramontina 12' Brisket Slicer - Low & Slow A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke. Tramontina 10' Carving Knife - Low & Slow Precision curved and sharpened to carve perfect slices with ease Tramontina 6' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Tramontina 10' Sharpener - Low & Slow A requirement to keep your Low & Slow knives exceptionally sharp Tramontina Pouch Features: - With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. - Low & Slow knives feature Microban protected handles which prevents bacteria from growing. - The handles are molded around the blade creating a gap free zone. - Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.